Avocado Mascarpone Dream Cream Dessert Recipes

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EASY MASCARPONE CREAM



Easy Mascarpone Cream image

This delicious Mascarpone Cream is easy to make and egg free. The perfect Italian recipe, serve it with your favourite cake or fresh fruit.

Provided by Rosemary Molloy

Categories     Dessert

Time 15m

Number Of Ingredients 4

1/2 cup whole / heavy / whipping cream (at least 30% fat/cold straight out of the fridge) ((120 grams))
1/4 cup powdered / icing sugar (sifted) ((30 grams))
1/2 cup + 1 tablespoon mascarpone (room temperature)* ((125 grams))
1/2 teaspoon vanilla

Steps:

  • In a medium bowl beat the cream and sugar until thick peaks appear (very thick).
  • In a medium bowl beat (with same beaters) the mascarpone and vanilla until smooth and creamy.
  • Add the whipped cream to the mascarpone mixture and whisk strongly until smooth. Don't over mix. Use as a topping for cakes or fresh fruit. Enjoy!

Nutrition Facts : Calories 1039 kcal, Carbohydrate 36 g, Protein 10 g, Fat 95 g, SaturatedFat 59 g, Cholesterol 276 mg, Sodium 108 mg, Sugar 30 g, ServingSize 1 serving

AVOCADO- MASCARPONE DREAM CREAM DESSERT



Avocado- Mascarpone Dream Cream Dessert image

The inspiration for this recipe comes from an avocado dessert I grew up eating. (In the Philippines, ripe avocados are chopped or mashed and eaten in a bowl of milk with sugar and ice.) I had this last-minute idea of combining mascarpone cheese and avocado to make this dreamy dessert. I think the combination turned out delicious. My husband thought so too!

Provided by chef1aB

Categories     Dessert

Time 10m

Yield 1-2 cups, 2 serving(s)

Number Of Ingredients 4

1/4 cup mascarpone cheese
1/4 cup cold whipping cream
2 tablespoons sweetened condensed milk
1 cup diced ripe avocado, from mexico divided

Steps:

  • Combine mascarpone cheese, whipping cream, condensed milk, and ½ cup of diced avocados in a large mixing bowl.
  • With an electric mixer, beat all ingredients together until smooth and creamy.
  • Fold in remaining ½ cup of diced avocados into avocado cream.
  • Transfer to serving glasses. Cover and refrigerate until ready to serve.
  • Garnish with diced avocado. (Optional).

Nutrition Facts : Calories 284, Fat 23.7, SaturatedFat 9.5, Cholesterol 47.3, Sodium 40.8, Carbohydrate 17.6, Fiber 5, Sugar 10.9, Protein 3.6

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