Avocado Margaritas Recipes

AVOCADO MARGARITAS RECIPE

Steps:

• Place the kosher salt on a shallow plate.
• Rub the rims of four serving glasses with a cut lime.
• One at a time, invert the glasses onto the shallow plate and wiggle back and forth to coat the rims evenly in salt.
• Place the avocados, lime juice, agave, Cointreau, jalapeño, and tequila into the pitcher of your blender. Top with ice (about 3 cups) and secure the lid.
• Insert the pitcher securely into the blender's base.
• Blend the mixture by selecting the icy drinks/smoothies program.
• Divide the blended margaritas into the four prepared serving glasses.
• Garnish with lime wedges and serve.

FROZEN AVOCADO MARGARITA

Steps:

• Add the tequila, lime juice, agave, triple sec and ice to a high-power blender. Blend until the ice is crushed and the mixture is homogeneous, about 20 seconds. Add the avocado and barely blend, about 10 seconds more. The mixture will be smooth and pourable. (Be sure not to overblend, because the mixture will become too thick.)
• Use a lime wedge to moisten the rim of the glass. Dip the rim into the coarse salt. Pour the margarita into the glass and garnish with another lime wedge.

AVOCADO MARGARITA

Steps:

• Rim 4 medium sized glasses with a lime wedge and dip into crushed salt. Salt should be moderately course. You can mix the salt with some lime zest or finely chopped parsley (or cilantro)for added color.
• Combine all ingredients into a blender.
• Pour into glasses.
• Garnish with lime wheel.
• This makes 2 to 4 margaritas.

KICKED-UP AVOCADO MARGARITA RECIPE FOR CINCO DE MAYO

Steps:

• On a plate, mix together the salt and chili pepper.
• Run a lime wedge around the rim of each margarita glass and turn each glass upside down into salt mixture. Turn the glass until the rim is completely coated.
• In a blender, combine the avocado, crushed ice, agave nectar, tequila, triple sec and cilantro springs. Blend until smooth.
• Pour the margarita into the two prepared glasses. Garnish the rims of the glasses with lime wedges. Serve.

TEQUILA AVOCADO MARGARITA AVORITA

Steps:

• Kosher / Celery Salt Rim: Mix 1 teaspoon of celery salt with 4 tablespoons Kosher salt in a small bowl. To rim the glass, wet outside of Margarita glass with lime wedge and dip into salt mixture. Set the glass aside.
• In a Blendtec or Vitamix blender combine avocado, lime juice, agave nectar and cilantro leaves.
• For Vitamix or other variable speed blender: Use variable speeds 1-4, slowing increasing for about 30 to 45 seconds.
• For Blendtec: Use Speed 4 and Blend for 30 seconds.
• Remove contents from blender (make sure to scrape sides) and combine in a mixing glass with the tequila and Cointreau. Shake vigorously and strain over ice into two salt-rimmed glass. Serve with a lime wedge and enjoy!
• All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

SPICY MINT AVOCADO MARGARITA

Steps:

• Rim a double rocks glass with salt and set aside.
• Add the avocado, jalapeño, mint and lime juice into a shaker and muddle until the avocado is mashed.
• Add the tequila, orange liqueur, simple syrup and salt.
• Fill the shaker with ice, and shake until well-chilled.
• Strain into the prepared rocks glass over fresh ice.
• Garnish with a mint sprig.

FROZEN AVOCADO MARGARITAS

Steps:

• Place the ice, tequila, lime juice, triple sec, avocado, and cilantro into a blender, and blend until smooth. Pour into salt-rimmed margarita glasses to serve.

THE BEST AVOCADO MARGARITAS

Steps:

• Start by rimming the glasses with the tajin or sea salt or sugar.
• Pour some tajin or sea salt or sugar onto a small plate. Take out two of your favorite glasses, and rub a lime around the rim of each glass. Then flip each glass upside down and place the rim of the glass onto the plate, coating each rim well. Once you've done both glasses, set them aside.
• To make the margaritas, add all of the ingredients to a high speed blender and blend until smooth.
• Transfer the mixture between the two glasses and add a spring of cilantro for garnish.
• Serve immediately and enjoy!

AVOCADO MARGARITAS

Steps:

• Puree the avocado with all the ingredients.
• Serve in salt rimmed glasses To get the salt to stick to the glass dip the rim of the glass in lighten beaten egg white and then into coarse sea salt.