Avocado Lobster Roll Recipes

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AVOCADO LOBSTER ROLLS



Avocado Lobster Rolls image

Make and share this Avocado Lobster Rolls recipe from Food.com.

Provided by jrobert943

Categories     Lobster

Time 40m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 12

6 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
1/4 cup celery, finely chopped
2 tablespoons red onions, finely chopped
3/4 cup avocado, chopped into 1/2 chunks
1 tablespoon fresh parsley, finely chopped
1 teaspoon salt
2 -3 drops Tabasco sauce
white pepper
1 1/2 lbs freshly cooked lobster meat, cut in 1/2-inch cubes
frankfurter bun, lightly toasted
1/4 cup of melted butter

Steps:

  • Steam lobster meat that has been thawed with cooking sherry, white wine or water for 6 to 10 minutes depending on amount and size.
  • Immediatley rinse in cold water to stop cooking process and refrigerate until ready to use.
  • Combine Onion, Celery, and Avocado.
  • Add lemon Juice, Salt, Pepper, melted butter, and Hot sauce.
  • Stir in Lobster , scoop into buns and enjoy.

Nutrition Facts : Calories 202.1, Fat 12, SaturatedFat 4.6, Cholesterol 79.3, Sodium 737.6, Carbohydrate 5.5, Fiber 1.1, Sugar 1, Protein 17.9

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