Avocado Lime Salmon Recipe 475
AVOCADO LIME SALMON RECIPE BY TASTY
Here's what you need: skinless salmon, garlic, olive oil, salt, pepper, paprika, avocado, red onion, fresh cilantro, olive oil, salt, pepper, lime juice
Provided by Robin Broadfoot
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.
- Bake for 10-12 minutes, until cooked through.
- Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice. Don't overmix or you'll break down the avocado.
- Spoon the avocado topping over the salmon.
- Enjoy!
Nutrition Facts : Calories 982 calories, Carbohydrate 18 grams, Fat 85 grams, Fiber 11 grams, Protein 37 grams, Sugar 2 grams
AVOCADO LIME SALMON RECIPE - (4.7/5)
Provided by [email protected]
Number Of Ingredients 15
Steps:
- PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. On a baking sheet, season salmon with garlic, olive oil, salt, pepper, and paprika. 3. Bake for 10-12 minutes. 4. In a small bowl, mix avocado topping ingredients until fully incorporated. Don't overmix or you'll break down your avocado. 5. Spoon avocado topping over the salmon. 6. Enjoy!
SALMON WITH CREAMY AVOCADO SAUCE
Make and share this Salmon With Creamy Avocado Sauce recipe from Food.com.
Provided by Barefootandpregnant
Categories Very Low Carbs
Time 22m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place salmon fillets, skin side down, on foil-lined baking sheet. Coat fish with cooking spray and season with salt and pepper.
- Preheat broiler. Cook salmon 10 to 12 minutes or until fish is opaque.
- While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet.
Nutrition Facts : Calories 246.8, Fat 9.7, SaturatedFat 1.6, Cholesterol 89.3, Sodium 246.3, Carbohydrate 3.9, Fiber 1.4, Sugar 1.1, Protein 34.5
GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY
Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram
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Reviews 8Calories 232 per servingCategory Main Course
- Heat oil in a large cast-iron skillet over medium high heat. Sprinkle ¾ teaspoon salt, Italian seasonings, crushed red pepper and black pepper all over the salmon. Lay salmon filet skinned side up in the hot oil. Let cook, undisturbed until browned and crispy along the bottom edge, and the flesh is opaque about half way up the side of the filet, 4 to 6 minutes, depending on thickness. Flip salmon over and remove skillet from heat. Allow salmon to remain in hot skillet to allow the carry-over heat to continue cooking the other side to desired doneness, about 4 minutes more.
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Servings 4Estimated Reading Time 2 minsCategory Main CourseTotal Time 25 mins
- Place the salmon on the baking sheet, skin side down, if using skin-on. Season the salmon with the garlic, oil, salt, pepper, and paprika. Rub the fish on all sides to evenly distribute the seasonings.
- While the salmon bakes, make the avocado salsa. In a small bowl, mix together the avocado, red onion, cilantro, oil, salt, pepper, and lime juice. Don't overmix or you'll break down the avocado too much.
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GRILLED SALMON WITH AVOCADO SALSA - LAYLITA'S RECIPES
From laylita.com
4.7/5 (578)Estimated Reading Time 4 minsCategory Fish, Main CourseTotal Time 50 mins
- Mix the salt, coriander, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix, and refrigerate for at least 30 minutes.
- Combine the avocado, onion, hot peppers, cilantro, lime juice, olive oil and salt in a bowl and mix well, chill until ready to use.
SALMON WITH AVOCADO SALSA - DINNER AT THE ZOO
From dinneratthezoo.com
4.8/5 (12)Total Time 25 minsCategory Main CourseCalories 245 per serving
- Heat the olive oil in a large pan over medium high heat. Season the salmon fillets generously with salt and pepper.
- Place the salmon, skin side up, in the pan. Cook for 4-5 minutes on each side or until cooked through.
- In a small bowl, mix together the avocado, red bell pepper, red onion, cilantro and lime juice. Season to taste with salt and pepper and stir gently until combined.
WHOLE30 BAKED SALMON WITH CREAMY AVOCADO SAUCE
From wellplated.com
5/5 (26)Total Time 40 minsCategory Main CourseCalories 328 per serving
- Place a rack in the center of your oven and preheat the oven to 400 degrees F. Line a large rimmed baking sheet with aluminum foil or parchment paper. Arrange the salmon fillets in the center of the sheet.
- In a small bowl or large measuring cup, whisk together the olive oil, garlic, lime zest, lime juice, salt, and pepper. Drizzle and brush generously over the salmon. (You will have some run off and down the sides, but brush what you can onto the fish.) Let the salmon stand at room temperature for 10 minutes while the oven finishes preheating.
- Bake until the fish flakes easily with a fork and reaches an internal temperature of 145 degrees F, about 16 to 20 minutes.* Cover and let rest 3 minutes.
- While the salmon bakes, prepare the avocado salsa: In a large bowl, stir together the avocado, lime juice, hot sauce, garlic, salt, pepper, and cilantro. With a fork, gently crush pieces of the avocado and stir. You want them to break down a little and make the salsa creamy, but you should have plenty of chunkiness remaining. Stir in the tomatoes. Taste and adjust seasoning as desired.
KETO AVOCADO AND LIME SALMON - ALMOND TO ZEST
From almondtozest.com
Servings 1Calories 425 per servingEstimated Reading Time 40 secs
- In a small pan over a medium heat, cook the cauliflower until done (around 6-8 minutes). Add salt and pepper to taste.
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- Season your salmon fillet with salt and pepper. Add olive oil to a pan over a medium-high then place the salmon fillet in skin side down.
SALMON WITH AVOCADO SALSA | GIMME DELICIOUS
From gimmedelicious.com
Ratings 17Calories 528 per servingCategory Dinner
- Heat a large heavy-duty (preferably non-stick) pan or grill medium-high heat. Add salmon to the pan and cook for 5-6 minutes per side. Remove from pan, top with avocado salsa and serve immediately.
- To make the avocado salsa:Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently mix with a spoon until fully combined. Cover with plastic wrap until ready to serve.
CRISPY SALMON & AVOCADO SALSA BOWLS WITH CILANTRO SAUCE ...
From gimmedelicious.com
4.6/5 (5)Estimated Reading Time 3 minsServings 4Total Time 22 mins
- To Cook Rice:Wash rice in a large bowl under cold water for 2-5 minutes until the water runs clear. Allow to soak for at least 5 minutes. Boil 3.5 cups of water in a large sauce pan, pour rice and let simmer on low heat for 10 minutes or until the water has dried into the rice and the rice is soft. While the rice is cooking, move on to cooking the salmon
- To make avocado salsa: Combine the diced avocado, tomato, onion, jalapeno, and cilantro in a small bowl. Drizzle with lime juice and mix to combine with a spoon.
- To Make sauce: Pulse the sour-cream or yogurt, lime and cilantro in blender for a few seconds or just until the cilantro is minced.
- To Assemble: Pour 1 cup cooked rice into each bowl, top with a fillet of cooked crispy skin salmon, top salmon with avocado salsa and drizzle each bowl with a about 2-3 tablespoons of cilantro sauce. Enjoy!
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From ambitiouskitchen.com
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- Add ingredients for the dipping sauce to a high powered blender or food processor and blend until well combined.
- Season with salt and pepper to taste (just a little at a time), then blend again and taste. Add more salt and pepper, if necessary.
- Serves 4 depending how much sauce you want. Makes about 3/4 cup sauce, about 3 tablespoons per serving.
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- In a food processor or blender puree lime juice, olive oil, garlic, cilantro, and chili powder until smooth. Season with salt and pepper, to taste.
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Cuisine AmericanCategory DinnerServings 4Total Time 1 hr
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