Avocado Lime Ice Pops Recipes

COCONUT KEY LIME ICE POPS

Coconut Key Lime Ice Pops image

Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.

Provided by Allison Fletcher Acosta

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

Ingredients

1 avocado, peeled and pitted
½ cup coconut milk
¼ cup agave nectar
¼ cup lime juice
2 teaspoons vanilla extract
¼ teaspoon salt

Steps:

Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 11.3 g, Fat 6.7 g, Fiber 2.4 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 76.5 mg, Sugar 7.9 g

AVOCADO PALETAS

Avocado Paletas image

Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops.

Provided by Danielle Walquist Lynch

Categories World Cuisine Recipes Latin American Mexican

Time 14h25m

Yield 10

Number Of Ingredients 5

Ingredients

1 cup water
½ cup white sugar
3 avocados, peeled and pitted
1 lime, juiced
¼ teaspoon salt

Steps:

Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 15.8 g, Fat 8.9 g, Fiber 4.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 63.2 mg, Sugar 10.5 g

AVOCADO-LIME ICE POPS

Avocado-Lime Ice Pops image

Avocado-for dessert?!? Well, it is a fruit, after all.

Provided by Mary Gonzalez

Categories Bon Appétit Frozen Dessert Freeze/Chill Avocado Lime Juice Mint Summer

Yield Makes 6

Number Of Ingredients 7

Ingredients

2 avocados, pits removed
1 cup (packed) mint leaves
1/2 cup fresh lime juice
1/2 cup simple syrup
Pinch of kosher salt
Special Equipment
6 (3-ounce) ice-pop molds

Steps:

Scoop avocado flesh into a blender; add mint, lime juice, simple syrup, and salt and purée until smooth. Divide among ice-pop molds and insert sticks. Freeze until solid, at least 2 hours.
Do Ahead
Ice pops can be made 1 week ahead. Keep frozen.

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