Avocado Layered Taco Salad Recipes

TASTY LAYERED TACO SALAD

Steps:

• In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.

PLANT-BASED LAYERED TACO SALADS WITH AVOCADO DRESSING

Steps:

• In a medium bowl, mash the avocado. Add the rice vinegar, sesasme oil, cilantro, lime juice, serrano pepper, and salt, and whisk to combine.
• Layer the corn, red cabbage, jicama, black beans, green cabbage, tomatoes, tofu, tortilla chips, spinach and dairy-free feta (if using) in two glass jars, bowls, or parfait glasses, while drizzling dressing between the layers.

AVOCADO LAYERED TACO SALAD

Steps:

• Prepare cooked taco meat according to package directions.
• Prior to serving, to create a colorful display, layer your salad ingredients.
• Start with salad greens on the bottom and place cooked meat in the center. Layer ingredients one by one next to each other.
• When you're ready to serve, blend ingredients together with salad dressing and tortilla chips.

LAYERED TEX-MEX TACO SALAD

Steps:

• Mix first 3 ingredients until blended.
• Layer beans, lettuce, onions, cheese and tomatoes in large bowl. Spread dressing mixture over salad.
• Refrigerate 2 hours.
• Chop avocado; spoon over salad just before serving. Sprinkle with cilantro.

AVOCADO MEXICAN TACO SALAD

Steps:

• In a large skillet, warm avocado oil and add ground beef. Brown beef until thoroughly cooked (approximately 10 minutes), until there is no pink. Stir in taco seasoning until well combined.
• In a small bowl, mash avocados and stir in lemon juice. Salt to taste.
• In four medium bowls, evenly divide the salad mixture. Evenly distribute the beans, cheese, corn, tomatoes and tortilla strips into sections lining the bowls.
• Evenly divide guacamole and place in center of salads. Garnish with salsa and sour cream.