Avocado Jello Salad Recipes

MOLDED AVOCADO CREAM SALAD

Steps:

• In a saucepan, soften the gelatin in the water. Stir over low heat till the gelatin is dissolved. Remove from heat source.
• Add yogurt, mashed avocado, tomato, onion, garlic, oil, lemon (or lime) juice, chili powder & salt.
• Mix thoroughly, taste & adjust seasoning as desired.
• Turn mixture into a well-chilled 4 cup ring mold. Cover w/aluminum foil & chill for at least 4 hrs or till well-set.
• To Unmold: Have ready a round, well-chilled platter large enough to allow for the salad assembly as described below. Run the pointed tip of a knife around the edges of the mold to release it. Dip the mold up to the rim into a basin of hot water for just a few seconds. Place the platter upside down over the mold. Hold the platter & mold together & invert. Shake gently to release the molded avocado cream. Repeat process if needed & refrigerate immediately.
• To Assemble Salad: Fill the center of the ring mold w/shrimp. Surround the outside of the ring w/salad greens & top the greens w/halved cherry tomatoes, olives, lime (or lemon) slices & any remaining shrimp.

AUNT MABEL'S MOLDED AVOCADO SALAD WITH TOASTED PECANS

Steps:

• In a medium bowl, dissolve the gelatin in the boiling water. In another bowl, mix together cream cheese, celery, avocado, 1/2 cup mayonnaise, and salt. Mix in onion juice, if using. Gradually stir in the gelatin mixture. Pour into an 11x7 inch glass baking dish, and refrigerate until set.
• Cut the gelatin salad into squares, and serve each square on top of a leaf of butter lettuce. Make the salad dressing by mixing the 1/2 cup mayonnaise with confectioners' sugar and lemon juice to taste. Drizzle dressing over squares, and garnish with toasted pecans.

AVOCADO LIME SALAD

Steps:

• In a medium glass or ceramic bowl, whisk together 2 tablespoons lime juice and 1/2 teaspoon salt.
• Add tomatoes, avocados, scallions and garlic.
• Using rubber spatula, gently fold to combine.
• Season to taste with pepper.
• In large bowl, whisk together olive oil, cumin, remaining tablespoon lime juice and 1/8 teaspoon salt.
• Add lettuce and toss.
• Season to taste with pepper.
• Divide lettuce among plates.
• Top each with mound of avocado mixture.
• Top with cucumber slices.
• sprinkle with cilantro and serve.

AVOCADO JELLO SALAD

Steps:

• 1. Dissolve jello in boiling water. Drain pineapple. Add 1/2 cup pineapple juice to jello. When it begins to thicken, add pineapple, salt, and lemon juice. Fold in mayonnaise, whipped cream, and diced avacado. Mold.

AVOCADO GELATIN SALAD

Steps:

• Soften gelatin in cold water for 5 minutes.
• Dissolve softened gelatin,in boiling water.
• Add lemon juice, hot pepper sauce, salt, pepper, and onion juice.
• Cool.
• Stir in mashed avocado, sour cream, and mayonnaise.
• Beat to blend.
• Pour into 1 1/2 quart mold.
• Chill until firm.

AVOCADO JELLO RECIPE - (4.2/5)

Steps:

• Boil Jello, gelatin, boiling water and sugar; cool. Mix well the mayonnaise, cream and mashed avocado; add to above mixture. Refrigerate.