Avocado Irish Cream Fudge Recipes

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NEVER-FAIL FUDGE



Never-Fail Fudge image

Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.

Provided by LEEMA

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 45m

Yield 12

Number Of Ingredients 7

4 cups confectioners' sugar
½ cup unsweetened cocoa powder
6 tablespoons butter
¼ cup milk
1 tablespoon vanilla extract
¼ teaspoon salt
1 cup chopped pecans

Steps:

  • Butter a 9x9 inch dish.
  • Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
  • Let cool completely before cutting into squares.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g

IRISH CREAM FUDGE RECIPE BY TASTY



Irish Cream Fudge Recipe by Tasty image

Here's what you need: butter, brown sugar, golden syrup, double cream, dark chocolate, irish cream, white chocolate

Provided by Ellie Holland

Categories     Desserts

Yield 12 servings

Number Of Ingredients 7

⅓ cup butter
2 ¼ cups brown sugar
½ cup golden syrup
1 ¼ cups double cream
1 cup dark chocolate
½ cup irish cream
⅓ cup white chocolate, melted

Steps:

  • In a saucepan, melt the butter, brown sugar, golden syrup, and double cream over a low-medium heat and mix gently until combined.
  • Once combined, place a sugar thermometer into the saucepan and heat the mixture until it reaches 116˚C (240˚F), stirring every now and then.
  • Take off the heat and mix in the dark chocolate and Irish cream.
  • Pour into a baking tin and then pour the white chocolate in the middle.
  • Using a cocktail stick or the handle of a spoon, swirl the white chocolate into the dark chocolate mixture.
  • Chill in the fridge until solid. Cut into squares.
  • Enjoy!

Nutrition Facts : Calories 345 calories, Carbohydrate 40 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, Sugar 38 grams

FUDGE OF THE IRISH



Fudge of the Irish image

It's really Christmas once this fudge is made. This festive fudge is always the star of my annual cookie tray exchange and a requested gift by friends and family. I like to shop every year for unique gift wrap. Whether it's Chinese take-out boxes or miniature tins, it's enjoyed by all.

Provided by cynjne

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 3h45m

Yield 32

Number Of Ingredients 8

½ cup evaporated milk
1 cup light brown sugar, packed
1 cup white sugar
¾ cup unsalted butter, room temperature
¼ teaspoon salt
¼ cup Irish cream liqueur
1 teaspoon vanilla extract
2 ¼ cups confectioners' sugar, sifted

Steps:

  • Grease an 8-inch square baking pan and line with 2 pieces of parchment paper about 14 inches long; allow the ends of the paper to hang over the sides of the pan by several inches.
  • Stir evaporated milk, light brown sugar, white sugar, unsalted butter, and salt in a heavy saucepan over medium heat until the mixture forms a thick, smooth syrup.
  • Bring to a boil, reduce heat to medium-low, and cook until a candy thermometer inserted into the center of the boiling syrup without touching the bottom of the pan reads 238 degrees F (112 degrees C), 20 to 30 minutes. Stir often. Candy temperature will rise slowly at first, then more quickly as temperature increases; watch carefully.
  • Remove saucepan from heat and stir in the Irish cream liqueur and vanilla extract until thoroughly combined.
  • Scrape the mixture into the work bowl of a large stand mixer fitted with beaters; set the machine on low speed and mix in confectioners' sugar in 3 additions, allowing the sugar to blend in completely before adding the next addition. Scrape down the bowl frequently and mix fudge until completely smooth, about 2 minutes.
  • Scrape fudge into the prepared baking pan and place on a level surface to cool and set up, 3 to 5 hours.
  • Use the parchment paper ends as handles to lift the fudge out of the baking pan before slicing into cubes for serving.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 23.1 g, Cholesterol 12.6 mg, Fat 4.6 g, Protein 0.3 g, SaturatedFat 2.9 g, Sodium 25.1 mg, Sugar 22.8 g

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