Avocado Ice Cream Sauce Recipes

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AVOCADO ICE CREAM



Avocado Ice Cream image

This ice cream is packed with bright avocado flavor. It's also incredibly easy to make - no churning required. Top it with some flaky sea salt for a sweet and salty bite.

Provided by Food Network Kitchen

Categories     dessert

Time 4h35m

Yield 12 servings (1/2 cup each)

Number Of Ingredients 5

One 8-ounce avocado, halved, pitted and peeled
One 14-ounce can sweetened condensed milk
2 tablespoons lemon juice (from 1 lemon)
Pinch fine salt
2 cups cold heavy cream

Steps:

  • Chill the loaf pan in the refrigerator for at least 30 minutes.
  • Puree the avocado, milk, lemon juice and salt in a blender until smooth, about 1 minute; transfer to a large bowl.
  • Whip the cream in another large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. With a rubber spatula, fold about 1 cup of the whipped cream into the avocado puree until combined. Fold the lightened mixture back into the whipped cream until well blended. Pour into the chilled loaf pan, and place in the freezer until firm, 4 hours or overnight.

AVOCADO ICE CREAM SAUCE



Avocado Ice Cream Sauce image

If you want to jazz up your vanilla ice cream, but not in the mood for hot fudge nor caramel sauce, try this refreshing topping!

Provided by ernesta

Categories     Dessert Sauces

Time 10m

Yield 4

Number Of Ingredients 3

2 avocados, peeled and pitted
¼ cup white sugar
¼ cup milk

Steps:

  • Mash the avocados in a bowl using a fork. Stir in the sugar and milk until smooth and completely blended.n

Nutrition Facts : Calories 216.8 calories, Carbohydrate 21.8 g, Cholesterol 1.2 mg, Fat 15 g, Fiber 6.7 g, Protein 2.5 g, SaturatedFat 2.3 g, Sodium 13.3 mg, Sugar 13.9 g

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