Avocado Ham And Cheese Melt Recipes

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AVOCADO, HAM AND CHEESE MELT



Avocado, Ham and Cheese Melt image

Make and share this Avocado, Ham and Cheese Melt recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1 pita bread
1/2 avocado
1 -2 slice dairylee cheese (has to be dariylee)
1 -2 slice thick cut ham (from the deli)

Steps:

  • cut pita in half.
  • place as much ham as you want in a pocket,fill on top with cheese then fill on top of the cheese with mashed avocado.
  • grill for about 5-10 minutes until the cheese has melted.
  • so good.

Nutrition Facts : Calories 513.5, Fat 29.3, SaturatedFat 10.9, Cholesterol 36.3, Sodium 876.4, Carbohydrate 46.7, Fiber 8.1, Sugar 1.4, Protein 18.6

HAM AND AVOCADO SCRAMBLE



Ham and Avocado Scramble image

Hearty ham, creamy avocado and a hint of garlic-this winning egg dish has all the makings for a breakfast, lunch or dinner. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

8 large eggs
1/4 cup 2% milk
1 teaspoon garlic powder
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 tablespoon butter
1 medium ripe avocado, peeled and cubed
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.

Nutrition Facts : Calories 407 calories, Fat 31g fat (13g saturated fat), Cholesterol 475mg cholesterol, Sodium 789mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.

AVOCADO AND HAM SANDWICHES



Avocado and Ham Sandwiches image

Make and share this Avocado and Ham Sandwiches recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

6 French baguettes, about 6 inches long each
1/4 cup mayonnaise or 1/4 cup softened butter
2 tablespoons Dijon mustard
freshly ground coarse black pepper
sea salt
3/4 lb sliced virginia ham
3 Hass avocadoes, peeled and sliced

Steps:

  • Split each baguette horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
  • Stir the mayonnaise or butter, mustard and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado; sprinkle with the sea salt.
  • Keep chilled and serve within 3 hours.

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