Avocado Gelatin Salad Recipes
AUNT MABEL'S MOLDED AVOCADO SALAD WITH TOASTED PECANS
This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. Everyone loves it.
Provided by Carol Churchill
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- In a medium bowl, dissolve the gelatin in the boiling water. In another bowl, mix together cream cheese, celery, avocado, 1/2 cup mayonnaise, and salt. Mix in onion juice, if using. Gradually stir in the gelatin mixture. Pour into an 11x7 inch glass baking dish, and refrigerate until set.
- Cut the gelatin salad into squares, and serve each square on top of a leaf of butter lettuce. Make the salad dressing by mixing the 1/2 cup mayonnaise with confectioners' sugar and lemon juice to taste. Drizzle dressing over squares, and garnish with toasted pecans.
Nutrition Facts : Calories 669 calories, Carbohydrate 38.1 g, Cholesterol 55 mg, Fat 56.7 g, Fiber 4.6 g, Protein 7.9 g, SaturatedFat 14.2 g, Sodium 652.5 mg, Sugar 30.9 g
AVOCADO GELATIN SALAD
I like this recipe because it is very tasty and easy to make and I'm sure will be loved by all who like to eat avocado. I found it in Woman's Day Encyclopedia of cookery.
Provided by DotM7037
Categories Jellies
Time 15m
Yield 1 mould, 8 serving(s)
Number Of Ingredients 11
Steps:
- Soften gelatin in cold water for 5 minutes.
- Dissolve softened gelatin,in boiling water.
- Add lemon juice, hot pepper sauce, salt, pepper, and onion juice.
- Cool.
- Stir in mashed avocado, sour cream, and mayonnaise.
- Beat to blend.
- Pour into 1 1/2 quart mold.
- Chill until firm.
Nutrition Facts : Calories 263.9, Fat 23.2, SaturatedFat 6.3, Cholesterol 20.3, Sodium 523.5, Carbohydrate 13.1, Fiber 3.4, Sugar 2.4, Protein 3.7
AVOCADO GELATIN
I first had this when I taught in Hawaii. One of the other teachers brought it for an end of the year party and I had to beg her for the recipe! It was worth begging.
Provided by Mom of Five
Categories Gelatin
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve gelatin in water.
- Pour hot water over jello, mix well.
- Add gelatin.
- Put all ingredients in blender.
- Mix well and chill.
Nutrition Facts : Calories 387.2, Fat 16.4, SaturatedFat 5.3, Cholesterol 27.2, Sodium 286.5, Carbohydrate 58.1, Fiber 1.7, Sugar 50.8, Protein 5.3
AVOCADO JELLO SALAD
This recipe was typed and mimeographed onto yellow/orangish paper. It was in one of three recipe boxes my sister brought when she came to my wedding in February.
Provided by Judi Harris-Nulle
Categories Gelatin Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Dissolve jello in boiling water. Drain pineapple. Add 1/2 cup pineapple juice to jello. When it begins to thicken, add pineapple, salt, and lemon juice. Fold in mayonnaise, whipped cream, and diced avacado. Mold.
MOLDED AVOCADO CREAM SALAD
Oh my, this recipe by Sonia Uvezian from THE BOOK OF YOGURT captured my attention & imagination. I read it, closed my eyes & a pic of it flashed thru my mind - absolutely lovely! What hostess would not be proud to serve this dish as a brunch item, luncheon entree or dinner party salad? (Time does not include refrigeration time)
Provided by twissis
Categories Lunch/Snacks
Time 35m
Yield 7 1/2 cup servings, 7 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, soften the gelatin in the water. Stir over low heat till the gelatin is dissolved. Remove from heat source.
- Add yogurt, mashed avocado, tomato, onion, garlic, oil, lemon (or lime) juice, chili powder & salt.
- Mix thoroughly, taste & adjust seasoning as desired.
- Turn mixture into a well-chilled 4 cup ring mold. Cover w/aluminum foil & chill for at least 4 hrs or till well-set.
- To Unmold: Have ready a round, well-chilled platter large enough to allow for the salad assembly as described below. Run the pointed tip of a knife around the edges of the mold to release it. Dip the mold up to the rim into a basin of hot water for just a few seconds. Place the platter upside down over the mold. Hold the platter & mold together & invert. Shake gently to release the molded avocado cream. Repeat process if needed & refrigerate immediately.
- To Assemble Salad: Fill the center of the ring mold w/shrimp. Surround the outside of the ring w/salad greens & top the greens w/halved cherry tomatoes, olives, lime (or lemon) slices & any remaining shrimp.
Nutrition Facts : Calories 220.4, Fat 13.3, SaturatedFat 2.6, Cholesterol 130.8, Sodium 173.4, Carbohydrate 9.8, Fiber 5.2, Sugar 3.1, Protein 17.4
ORANGE GELATIN SALAD
This is an easy fruit salad recipe and people always ask for it.
Provided by Susie Williams
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 40m
Yield 7
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
- Add cottage cheese to fruit; stir to mix.
- Gently fold in whipped topping; chill and serve.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 41.2 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 7.2 g, Sodium 350.3 mg, Sugar 35.4 g
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AVOCADO SALAD WITH VEGETABLES - A DELICIOUS JELLO SALAD …
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Cuisine American
Category Side Dish
Servings 10
Total Time 15 mins
- Dissolve the gelatin in the boiling water. Add the avocado and mayonnaise. Mix well. Chill until the mixture is the consistency of an unbeaten egg white.
- Remove from the refrigerator and stir in the green pepper, nuts, pimento and minced onion. Pour the mixture into a lightly oiled 5 1/2 cup mold. You can also use individual molds, as shown above.
- Chill until the salad is set. Unmold onto lettuce leaves. Garnish with additional pimento for added color if you desire.
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