Avocado Fudge Recipes

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AVOCADO FUDGE RECIPE BY TASTY



Avocado Fudge Recipe by Tasty image

Here's what you need: medium avocados, ripe banana, honey, coconut oil, fresh lemon juice, salt, walnut, coconut flake

Provided by Crystal Hatch

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

2 medium avocados, cubed
1 ripe banana
¼ cup honey
⅔ cup coconut oil, melted
1 squeeze fresh lemon juice
1 pinch salt
walnut, chopped, to taste
coconut flake, to taste

Steps:

  • In a blender of food processor, combine avocado, banana, honey, coconut oil, lemon juice, and salt.
  • Blend until smooth, scraping down sides as necessary.
  • Pour mixture into a parchment lined 8x8 inch (20x20 cm) freezer-safe dish and top with chopped walnuts and coconut flakes, or your favorite toppings!
  • Freeze for at least 3 hours.
  • Remove from freezer and cut into squares.
  • Nutrition Calories: 1412 Fat: 123 grams Carbs: 80 grams Fiber: 9 grams Sugars: 61 grams Protein: 3 grams
  • Enjoy!

Nutrition Facts : Calories 358 calories, Carbohydrate 18 grams, Fat 31 grams, Fiber 3 grams, Protein 1 gram, Sugar 13 grams

AVOCADO IRISH CREAM FUDGE



Avocado Irish Cream Fudge image

Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat. I often give it as a gift for the holidays and no one can ever believe it's made with avocados!

Provided by Sarah

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 1h20m

Yield 28

Number Of Ingredients 7

2 avocados, peeled and pitted
½ cup butter, melted
½ cup Irish cream liqueur
2 cups unsweetened cocoa powder
6 cups confectioners' sugar
1 ½ cups semisweet chocolate chips
½ cup white chocolate chips

Steps:

  • Place the avocados and melted butter in a mixing bowl. Blend with an immersion blender until the mixture is smooth and creamy. Scrape the mixture into a saucepan and stir over low heat.
  • Pour in the Irish cream and stir. Add the cocoa powder and stir until completely incorporated. Stir in the confectioners' sugar 1 cup at a time, making sure the sugar is completely incorporated and the mixture is smooth before adding the next cup.
  • Melt the semi-sweet chocolate and white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Pour the melted chocolate into the sauce pan and mix thoroughly. Remove from the heat.
  • Line a 9X11-inch pan with wax paper or foil sprayed with cooking spray. Pour the fudge mixture into the prepared pan. Chill in the refrigerator for at least 1 hour.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 40.8 g, Cholesterol 9.4 mg, Fat 10.1 g, Fiber 3.5 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 30.6 mg, Sugar 35.1 g

FUDGY AVOCADO POPS



Fudgy Avocado Pops image

Provided by Valerie Bertinelli

Categories     dessert

Time 3h10m

Yield 8 pops

Number Of Ingredients 6

2 ripe avocados
7 ounces coconut milk
7 ounces sweetened condensed milk
2 tablespoons maple syrup
4 teaspoons cocoa powder
1 teaspoon vanilla extract

Steps:

  • Combine the avocado, coconut milk, sweetened condensed milk, maple syrup, cocoa powder and vanilla extract in a blender and blend until smooth.
  • Pour into 8 push-up pop molds, then cover and freeze until firm, at least 3 hours.

AVOCADO FUDGE



Avocado Fudge image

Now this is different. I got the original recipe from About.com. The original recipe calls for 3 cups of powdered sugar which is a lot, so I have changed some of the ingredients to suit my tastes. I dropped the amount down to two cups of sugar instead. It should still work. Also since I live at 5,000 feet less sugar is better. These brownies are rich and dairy-free. You can also substitute 1/2 cup apple sauce for the margarine if you want this to be lower in fat. And if you want less carbs, you can also replace the sugars with a sugar substitute.

Provided by Chef Joey Z.

Categories     Bar Cookie

Time 25m

Yield 12 squares

Number Of Ingredients 7

1 ripe avocado
1/2 cup Earth Balance margarine
1 teaspoon vanilla extract
1 cup cocoa powder
1 cup turbinado sugar
1 cup date sugar
1/3 cup chopped walnuts (optional)

Steps:

  • In a medium saucepan, melt the margarine over low heat.
  • Once the margarine is melted, puree the avocado in a food processor or blend until its totally smooth. Make sure no chunks remain.
  • Put the avocado, vanilla and coco into the saucepan. Then add the sugar a little at a time.
  • Once the sugar is all added the mixture should thicken up. Then add the nuts if using.
  • Transfer this to a loaf pan and refrigerate until firm.
  • It has to set up for quite a while other wise you won't be able to cut it into squares.
  • Bon Appetit!

Nutrition Facts : Calories 44.2, Fat 3.4, SaturatedFat 0.9, Sodium 2.7, Carbohydrate 5.4, Fiber 3.5, Sugar 0.3, Protein 1.7

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