Avocado Feta Omelet Recipes

GREEK OMELETTE RECIPE WITH FETA CHEESE

Steps:

• To make this delicious Greek omelette recipe start by preparing the ingredients first.
• Remove the seeds and extra juice from the tomato and cut the flesh in small cubes. Set aside.
• Remove the pits from the olives and cut in small pieces. Set aside.
• Crumble the feta cheese with your hands or using a fork and set side.
• Crack the eggs in a bowl and season with salt and pepper. Beat the eggs with a fork until combined.
• Heat a small-medium non stick frying pan over medium heat.
• Add 2 tbsps olive oil and the beaten eggs. Using a spatula, drag the omelette towards the one end of the pan and tilt the pan to let the raw eggs fill the empty side. Repeat this process for approx. 1-2 minutes until the omelette is cooked. (the eggs are set but the top is still slightly moist)
• Remove the pan from the heat and add the tomato, feta cheese, olives, oregano.
• Slip the spatula underneath omelette, tip to loosen and gently fold omelette in half. Sprinkle with grated cheese and serve.

AVOCADO GREEK OMELET

Steps:

• Whisk eggs in a small bowl until smooth.
• Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.

AVOCADO AND FETA EGG WHITE OMELET

Steps:

• Mix egg whites and paprika together in a bowl.
• Heat olive oil in a small skillet over medium heat. Pour in egg white mixture; cook for 1 minute. Place basil leaves over egg whites. Cook until egg white starts to firm up, about 1 minute. Spread avocado on top and sprinkle with feta cheese. Cook for 3 minutes more. Fold in half to form the omelet.

AVOCADO GREEK OMELET

Steps:

• In a bowl, whisk together the eggs until smooth.
• Heat a nonstick skillet over medium heat; pour in the eggs.
• Scatter feta cheese, avocado, tomatoes, olives, and basil over one half of the egg.
• Cook for about 5 minutes until the bottom is golden brown. Fold over and cook for a further 3 minutes, until the center is set.
• Serve with a slice of toast and a good cup of coffee!

AVOCADO & FETA OMELET

Steps:

• Heat 1 tablespoon of olive oil in a small pan over medium heat.
• Mix the egg whites and paprika together; pour mixture into pan.
• After one minute, place the basil leaves over the egg whites.
• Once the egg whites start to form, spread out the sliced avocado on top and sprinkle with feta cheese.
• Let cook for 3 minutes and then remove from heat.
• Fold half of omelet over and serve.

AVOCADO AND FETA EGG WHITE OMELET

Steps:

• Mix egg whites and paprika together in a bowl.