Avocado Cucumber And Smoked Gouda Cheese Sandwich Recipes

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ZITI BAKED WITH SPINACH, TOMATOES, AND SMOKED GOUDA



Ziti Baked With Spinach, Tomatoes, and Smoked Gouda image

Make and share this Ziti Baked With Spinach, Tomatoes, and Smoked Gouda recipe from Food.com.

Provided by That is Dr House to

Categories     Low Cholesterol

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

8 ounces uncooked ziti pasta
1 tablespoon olive oil
1 cup chopped onion
1 cup chopped yellow bell pepper
3 garlic cloves, minced
14 1/2 ounces diced tomatoes, see note
10 ounces Italian-style diced tomatoes
4 cups Baby Spinach
1 1/4 cups cheddar cheese or 1 1/4 cups vegan cheddar cheese, divided

Steps:

  • Note: Tomato should contain basil, garlic, and oregano. Look for the canned version.
  • Preheat oven to 375°.
  • Cook pasta according to package directions but OMIT salt and fat. Drain well.
  • Heat the oil in a large heavy pan over medium high heat. Add onion and pepper then sauté 5 minutes. Add garlic to pan then sauté 2 minutes or until onion is tender.
  • Stir in tomatoes and bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally.
  • Add spinach to pan then cook, stirring frequently, for 30 seconds or until it wilts. Remove from heat.
  • Add cooked pasta and 3/4 cup cheese to tomato mixture, tossing well to combine.
  • Spoon pasta mixture into an 11 x 7 baking dish lightly coated with cooking spray.
  • Sprinkle evenly with remaining 1/2 cup cheese.
  • Bake at 375° for 15 minutes or until cheese melts and begins to brown.
  • A note: Vegan subs may not act like normal cheese instead watch the time.
  • For Vegan use the soy cheese.

Nutrition Facts : Calories 347.1, Fat 11.6, SaturatedFat 5.5, Cholesterol 32.2, Sodium 265.1, Carbohydrate 46.5, Fiber 4.4, Sugar 6.8, Protein 15.6

GOUDA TURKEY CLUB



Gouda Turkey Club image

With this recipe, two can enjoy the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro meal at home. -Karen Harris, Littleton, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 11

1/2 cup shredded smoked Gouda cheese
4 teaspoons mayonnaise
1 tablespoon thinly sliced green onion
1/4 teaspoon garlic powder
1/4 teaspoon coarsely ground pepper
4 slices whole wheat bread, toasted
2 teaspoons butter, softened
Romaine leaves
4 slices tomato
4 ounces sliced deli smoked turkey
1/2 medium ripe avocado

Steps:

  • Mix first five ingredients. Spread two slices of toast with butter, then with cheese mixture. Layer with lettuce, tomato and turkey., Peel and mash avocado. Spread over remaining slices of toast and place over turkey.

Nutrition Facts : Calories 464 calories, Fat 27g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 995mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein.

GRILLED GOUDA CHEESE SANDWICHES WITH SMOKED HAM AND PUMPERNICKEL



Grilled Gouda Cheese Sandwiches With Smoked Ham and Pumpernickel image

I found this recipe on the internet and thought it sounded too good! I have posted it here for ZWT6 Germany

Provided by Leahs Kitchen

Categories     Lunch/Snacks

Time 8m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices pumpernickel bread
1 -2 slice aged gouda cheese
2 slices dill pickles, blotted dry with a paper towel
1 slice smoked ham
1 tablespoon butter (more or less to your liking)

Steps:

  • Prepare sandwiches as you would for regular grilled cheese sandwiches and enjoy!

AVOCADO BACON AND SMOKED GOUDA CHEESE OMELET



Avocado Bacon and Smoked Gouda Cheese Omelet image

Fresh Avocado, Maple Bacon bits, Smoked Gouda Cheese are combined with Fresh Herbs and topped with Black Olives. The omelet plate is Garnished with Maple Crisp Bacon and Fresh Seasonal Fruit.

Provided by Potagekempcc

Categories     Breakfast

Time 8m

Yield 1 Omelet

Number Of Ingredients 12

1/2 Hass avocado
3 slices maple bacon (Cooked)
3 tablespoons smoked gouda cheese (Grated)
3 jumbo eggs (Brown)
1 dash fine sea salt
1 dash white pepper
1 tablespoon heavy cream
1 tablespoon unsalted butter
2 tablespoons black olives (Sliced)
2 tablespoons cilantro (Chopped)
2 tablespoons chives (Chopped)
1 kiwi (Sliced)

Steps:

  • Cut avocado in quarters, chop 1/4 and fan 1/4 for garnish.
  • Chop 1-slice of bacon. Grate Smoked Gouda cheese.
  • In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
  • In a 8-inch omelet pan melt butter and add eggs. As eggs start to set-up gently push to the center using a rubber spatula.
  • Add avocado, bacon bits, Smoked Gouda cheese, Black olives, cilantro and chives. Cook about 1-2 minutes and flip omelet over, cook 1-minute.
  • Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate and garnish with bacon, avocado, Fresh Seasonal Fruit and Fresh Sprig Cilantro.

Nutrition Facts : Calories 601.4, Fat 47.7, SaturatedFat 18.4, Cholesterol 754.2, Sodium 525.8, Carbohydrate 19.2, Fiber 7.5, Sugar 7.3, Protein 26.7

GRILLED ROAST BEEF AND SMOKED GOUDA CHEESE SANDWICH



Grilled Roast Beef and Smoked Gouda Cheese Sandwich image

I am a big cheese lover and one of my favorite cheeses is smoked gouda. I was craving something good to eat and thought I'd make up a good grilled sandwich with what I had on hand in the ref. This is what I came up with :) It hit the spot! and was simple to make and have on those spur of the moments.

Provided by Marsha D.

Categories     Lunch/Snacks

Time 12m

Yield 4 sandwiches

Number Of Ingredients 6

1 (7 ounce) package oscar meyer slow roasted roast beef, deli thin
4 slices smoked gouda cheese
8 slices multi grain bread
8 tablespoons mayonnaise
butter
pickle (optional)

Steps:

  • Heat a sandwich grill or pan on medium -low heat while preparing the sandwiches.
  • Take 8 pieces of bread and spread 1Tbs. of mayonnaise on each slice.
  • Add roast beef and smoked gouda cheese to 4 slices of bread with mayonnaise. Top with the other 4 slices of bread with mayonnaise.
  • Add butter to pan or top the sandwich with spreadable butter and grill til lightly browned. Repeat til you have 4 sandwiches grilled.
  • Serve with pickles and your favorite chips, if desired.

TOMATO, CUCUMBER, & AVOCADO SANDWICH



Tomato, Cucumber, & Avocado Sandwich image

This delicious sandwich is a re-creation of one I ate in a lovely lunch cafe in Natchitoches, Louisiana. This was served with slices of fresh melon,kiwi,strawberries,and orange on the side drizzled with some honey mustard dressing.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

2 slices rye bread (or a round sandwich roll)
2 -4 slices cucumbers
2 -4 slices beefsteak tomatoes (or other large ripe tomato)
2 slices red onions
1/2 avocado, peeled and thinly sliced
lemon juice
alfalfa sprout (optional)
2 teaspoons honey mustard, to taste,or honey mustard salad dressing
1 -2 leaf green leaf lettuce

Steps:

  • Lightly toast bread or roll.
  • Toss avocado slices with a tiny bit of lemon juice to keep from getting brown.
  • Spread some of the honey mustard on the bread.
  • Place lettuce on bread, followed by tomato slices, cucumbers, red onion, and avocado slices.
  • Drizzle remaining honey mustard over the vegetables.
  • Top with sprouts and close up sandwich, securing with a toothpick.
  • Note: To make honey mustard, combine honey and prepared yellow mustard together to taste.
  • To make honey mustard salad dressing, simply add a little mayonnaise to the same mixture and thin with a tiny bit of milk if needed, to suit your taste.
  • Of course, both honey mustard and honey mustard salad dressings are now sold in stores if you prefer to use ready made.

GRILLED SMOKED GOUDA CHEESE WITH CAPICOLA SANDWICH



Grilled Smoked Gouda Cheese With Capicola Sandwich image

The Capicola or Italian Ham is infused with a little Hot Mustard and melted into the Smokes Gouda. This sandwich is grilled on sour dough bread, served with Dill Pickles and Radishes.

Provided by Potagekempcc

Categories     Lunch/Snacks

Time 20m

Yield 4 Sandwiches

Number Of Ingredients 8

8 slices sourdough bread
4 tablespoons unsalted butter (Room Temperature)
8 slices smoked gouda cheese (1 ounce each)
4 slices capicola (2 ounces)
2 tablespoons hot mustard (Split)
2 bunches red radishes (Sliced)
4 dill pickles (sliced)
2 cups mixed baby greens

Steps:

  • Butter the Sour Dough Bread, place in a hot skillet,1-slice Smoked Gouda 1-slice Capicola, spread Hot Mustard, 1-slice Smoked Gouda and Sour Dough Bread. Grill sandwich on both sides.
  • Remove sandwich, slice in half and place on a lunch plate.
  • Garnish plates with sliced Dill Pickles, Radish Slices and Baby Mixed Greens.

Nutrition Facts : Calories 484.6, Fat 14.2, SaturatedFat 8, Cholesterol 30.5, Sodium 1312.1, Carbohydrate 74.3, Fiber 4, Sugar 4.2, Protein 15.9

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