Avocado Cookies Recipes

CHOCOLATE CHIP COOKIES WITH AVOCADO

Chocolate Chip Cookies with Avocado image

I read that when baking you can replace half or all of the butter with mashed avocado to make it a little healthier. I got out my favorite cookie recipe from my dad and tried it. I replaced half the butter. They were still very yummy and I couldn't tell there was avocado in them.

Provided by Erin

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 11

Ingredients

cooking spray
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup white sugar
¾ cup brown sugar
½ cup unsalted butter, softened
½ cup mashed avocado
1 teaspoon vanilla extract
1 egg
10 ounces chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 18.4 g, Cholesterol 11.9 mg, Fat 5.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 71.7 mg, Sugar 11.5 g

AVOCADO COOKIES

Avocado Cookies image

I made the recipe up, and it taste good with milk, coffee, and tea. This is a healthy and delicious snack for your family. Store in an airtight container.

Provided by May

Categories Desserts Cookies

Time 35m

Yield 36

Number Of Ingredients 8

Ingredients

1 ½ cups white sugar
1 cup butter, softened
¾ cup mashed avocado
2 eggs
3 ¼ cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon sea salt

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.
Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed. Roll dough into walnut-sized balls. Arrange balls, 2-inches apart, on a non-stick baking sheet. Flatten dough slightly.
Bake in the preheated oven until bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 130.2 calories, Carbohydrate 17.4 g, Cholesterol 23.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 101.5 mg, Sugar 8.4 g

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