Avocado Cheddar Grilled Cheese Recipes

AVOCADO GRILLED CHEESE

Steps:

• In a small bowl, mash avocado with lime juice and season with salt and pepper.
• Heat pan to medium heat. Spread butter on the outside of each slice of bread, then spread avocado on the non-buttered side of one slice. Top with cheese and close sandwich.
• Place sandwich in pan, then cover and cook until golden brown, 3 to 4 minutes . Flip and cook other side until cheese is melty and bread is golden brown, 2 minutes more.
• Slice in half and serve.

GRILLED CHEESE AND AVOCADO SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

AVOCADO GRILLED CHEESE

Steps:

• Prepare the avocado slices by fanning each avocado half out on a cutting board and sprinkling them with salt and pepper. Set aside for later.
• Spread the butter out on each side of the sourdough bread.
• Heat a large skillet over medium heat and spray with nonstick cooking spray. Then, add the sourdough bread to the pan.
• Let the bread toast for 2-3 minutes or until golden brown.
• Flip the pieces of bread around so the toasted side is facing upward and place two half pieces of provolone cheese on top of two of the pieces of toasted bread.
• Sprinkle a few red onions on top of the cheese and fan out ½ an avocado on each piece of bread.
• Sprinkle the rest of the red onions over the avocado and top the avocado with two more half slices of provolone cheese.
• Top each sandwich with the other piece of bread (toasted side down) and toast the grilled cheese until the provolone cheese begins to melt (about 2-3 minutes).
• Carefully flip the grilled cheeses over and toast the other side of the grilled cheese sandwiches.
• Remove from heat and serve with an option of a salsa dipping sauce.

AVOCADO AND BACON GRILLED CHEESE

Steps:

• Heat a griddle or skillet to medium heat.
• Cut avocado quarter into three slices. Place slices in a bowl and coat with lemon juice.
• Spread Mascarpone on one side of each slice of bread.
• Layer a slice of bread with 1 slice of Fontina, avocado slices, bacon and remaining Fontina. Top with remaining slice of bread.
• Place sandwich in skillet and cook till bread is golden brown and cheese is melted, about 2 to 4 minutes for each side.

AVOCADO CHEDDAR GRILLED CHEESE

Steps:

• Lightly butter one side of each slice of bread.
• Place 2 slices of buttered bread, butter side down, on a griddle or skillet over medium-high heat.
• Top with cheddar cheese, sliced avocado, and other slices of buttered bread.
• Grill for a couple of minutes until cheese has started to melt and bread is grilled to desired amount.
• Flip sandwiches and grill on other side.

GRILLED CHEDDAR, BACON, AND AVOCADO SANDWICHES

Steps:

• Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
• Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
• Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.