Avocado Caviar Bites Recipes

COWBOY CAVIAR RECIPE

Cowboy Caviar Recipe image

This Cowboy Caviar recipe is a vibrant bean salad with lots of beans and fresh ingredients tossed in a tangy vinaigrette, perfect for any party. A favorite.

Provided by Mike Hultquist

Categories Appetizer Salad Salsa Side Dish Snack

Time 20m

Number Of Ingredients 19

Ingredients

1/4 cup olive oil
1/4 cup apple cider vinegar ((or use red wine vinegar))
1 lime ((just the juice))
1 teaspoon cayenne powder
1 teaspoon ancho chili powder
1 teaspoon garlic powder ((or use fresh minced garlic))
1 teaspoon onion powder
1 teaspoon cumin
1 pinch sugar (to taste)
Salt, pepper, and chili flakes to taste
1 can black eyed peas (drained and rinsed (15 ounces))
1 can black beans (drained and rinsed (15 ounces))
2 jalapeno peppers (diced)
1 red bell pepper (diced)
2 Roma tomatoes (diced)
2 cups chopped red onion
2 ears fresh sweet corn (removed from husks)
1 avocado (diced)
1/2 cup fresh chopped cilantro

Steps:

Whisk the dressing/vinaigrette ingredients together in a small bowl until they thicken up.
Add all of the cowboy caviar ingredients to a large bowl and mix to combine.
Stir in the dressing/vinaigrette. Make sure everything gets nice and evenly coated.
Adjust for salt and pepper. Serve immediately with tortilla chips!

Nutrition Facts : Calories 116 kcal, Carbohydrate 11 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

TEXAS CAVIAR WITH AVOCADO

Texas Caviar with Avocado image

A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips.

Provided by Kim Lawn

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 15m

Yield 32

Number Of Ingredients 7

Ingredients

2 (15.5 ounce) cans black-eyed peas, drained and rinsed
2 tomatoes, chopped
1 medium sweet onion, chopped
½ cup chopped jalapeno peppers
8 fluid ounces Italian dressing
cayenne pepper to taste
2 avocados - peeled, pitted, and chopped

Steps:

In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 6.2 g, Fat 4.1 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 204 mg, Sugar 1.1 g

CAVIAR & AVOCADO APPETIZER

Caviar & Avocado Appetizer image

This is a super way to serve lumpfish caviar. I wouldn't do this with Russian Buluga it would be wasted .

Provided by Bergy

Categories Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 large avocado, peeled and mashed (or 2 small)
3 tablespoons red onions, chopped finely
6 hard-boiled eggs, chopped finely
3 tablespoons mayonnaise
1 (3 1/2 ounce) jar lumpfish caviar

Steps:

Press the mashed avocado into the botton of a 8" or 9" pyrex pie plate.
Sprinkle the chopped onion over the avocado.
Combine the egg and Mayo.
Place gently over the onion.
Spoon the Caviar very gently on top.
Chill& serve with crisp sesame seed crackers or or small pumpernickel rounds.

AVOCADO CAVIAR BITES

AVOCADO CAVIAR BITES image

Categories Egg Vegetable Appetizer No-Cook Quick & Easy

Yield 12 servings (depending on how much they like them!

Number Of Ingredients 6

Ingredients

4 hard boiled eggs
mayonnaise
2 ripe avocados
1/2 small red onion, finely chopped
1 jar red caviar
1 dozen small, prebaked pastry or phyllo shells

Steps:

Mash peeled eggs very fine (or chop fine in food processor, add mayonnaise and mix well. Set aside. Puree avocados in food processor until very smooth. Spoon a layer of avocado into each shell, place bout 1/2 tsp chopped onion on top, then top with egg mixture (a pastry bag works well for this). Make sure avocado is completely covered. Top with 1/4 tsp caviar. Serve chilled.

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