Avocado Caper And Pickled Onion Toast Recipes

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AVOCADO TOAST WITH PICKLED RED ONIONS & CILANTRO



Avocado Toast with Pickled Red Onions & Cilantro image

Great tasting avocado toast

Provided by barbara lentz

Categories     Other Breads

Time 2h5m

Number Of Ingredients 13

1/2 red onion
1/2 c white vinegar
2 Tbsp sugar
1/2 c water
1 bay leaf
1 tsp salt
1 tsp whole coriander seeds
2 clove garlic
1 ripe avocado
2 tsp lemon juice
salt
cilantro for garnish
4 slice brioche bread toasted

Steps:

  • 1. In a saucepan mix the vinegar, sugar, water, salt, bay leaf, coriander, and garlic together over low heat and cook until sugar and salt is dissolved. Set aside and let cool completely
  • 2. Once the vinegar mixture in cooled slice the red onion and add to the vinegar mixture. Let set in the fridge for two hours.
  • 3. Peel the avocado and mash with the lemon and salt. Remove the onions from the pickling mixture and discard the mixture. Dry the onions a bit.
  • 4. Spread the avocado mixture over the toasted bread and top with the pickled onions and cilantro

AVOCADO, CAPER, AND PICKLED-ONION TOAST RECIPE



Avocado, Caper, and Pickled-Onion Toast Recipe image

Provided by pattie_d

Number Of Ingredients 9

Bright onions, sweet avocado, and salty capers come together in this quick tartine.1/4 small red onion, thinly sliced
1/2 teaspoon fresh lemon juice
1/2 teaspoon capers, coarsely chopped
1 teaspoon extra-virgin olive oil
kosher salt and ground black pepper
1 teaspoon lemon zest
1/2 avocado, pitted
2 slices whole-grain bread, toasted
1 ounce smoked trout or 1/2 soft-cooked egg, for topping (optional)

Steps:

  • 1/4 small red onion, thinly sliced 1/2 teaspoon fresh lemon juice 1/2 teaspoon capers, coarsely chopped 1 teaspoon extra-virgin olive oil kosher salt and ground black pepper 1 teaspoon lemon zest 1/2 avocado, pitted 2 slices whole-grain bread, toasted 1 ounce smoked trout or 1/2 soft-cooked egg, for topping (optional) the onion, lemon juice, capers, oil, and 1/4 teaspoon salt and pepper in a bowl. Let stand until the onions soften slightly, about 10 minutes. In another bowl, mash the lemon zest and avocado with 1/8 teaspoon salt. Spread half of the avocado mixture on one slice of toast and top with half the onions. If desired, add either the smoked trout or the soft-cooked egg. Repeat with remaining ingredients, and serve immediately.

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