Avocado Blue Cheese And Bacon Fillingsauce Recipes
AVOCADO, BLUE CHEESE AND BACON FILLING/SAUCE
Before I was veggie/vegan I loved this. Now I just make it veggie with veggie bacon. My husband loves this too. Put it in sandwiches with pasta or on potatoes. It's a bit addictive and not for those on a diet. Adding a bit of rocket to this tastes nice and it means you have included a vegetable with your fat for the day (that makes it healthy)!
Provided by cakeinmyface
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut your avocado in half; remove stone and slice.
- Squeeze lemon juice over avocado.
- Dry fry bacon in frying pan until crisp, snip into slices approx 1 cm wide.
- Cut up and crumble the danish blue.
- Mix all of the above together and season with salt and pepper.
- Mix with hot or cold pasta,, roughly tumble onto a sandwich or put in a potato.
Nutrition Facts : Calories 458.9, Fat 42.3, SaturatedFat 13.6, Cholesterol 49.4, Sodium 730.8, Carbohydrate 10.5, Fiber 6.8, Sugar 1.1, Protein 12.6
AVOCADO SALAD WITH BLEU CHEESE & BACON
Avocados are one of the most "nutrient dense" foods available and a half avocado contains only 138 calories It contains Vitamins A, C, E, Niacin, Folic acid and Magnesium. Also has Thiamin, Riboflavin, Pyridoxine And high Potassium content and many other minerals such as Iron, Copper & Phosphourus. So eat Hearty!!
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Tear the lettuce into a salad bowl.
- Add tomatoes and avocado.
- Sprinkle with Bacon and cheese.
- Just before serving toss with the dressing (use only as much as you like).
- To make the dressing: Blend all the dressing ingredients together.
- Chill.
AVOCADO-TOMATO SALAD WITH BACON AND BLUE CHEESE
A great summer salad from Food Network Magazine.
Provided by Daily Inspiration S @DailyInspiration
Categories Other Salads
Number Of Ingredients 8
Steps:
- Place the tomatoes in a large bowl and sprinkle with 1/2 tsp. salt and a few grinds of pepper; set aside until juicy, about 20 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Transfer to a plate lined with paper towels and let cool slightly; then crumble into bite-size pieces.
- Pit and peel the avocado; cut into 1/2 inch pieces and toss with the lemon juice in a large bowl. Add the tomatoes and gently toss. Drizzle with the dressing and top with the bacon, chives and blue cheese.
AVOCADO-TOMATO SALAD WITH BACON AND BLUE CHEESE
Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the tomatoes in a large bowl and sprinkle with 1/2 teaspoon salt and a few grinds of pepper; set aside until juicy, about 20 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and let cool slightly, then crumble into bite-size pieces.
- Pit and peel the avocado; cut into 1/2-inch pieces and toss with the lemon juice in a large bowl. Add the tomatoes and gently toss. Drizzle with the dressing and top with the bacon, chives and blue cheese.
- Puree 1/2 cup each crumbled blue cheese and sour cream, 1/3 cup buttermilk, 1 small garlic clove (smashed) and 1 tablespoon white wine vinegar in a blender. Transfer to a bowl and stir in 1/4 cup more blue cheese, 2 to 3 dashes Worcestershire sauce and/or hot sauce, and 1 tablespoon chopped parsley. Season with salt and pepper. (Makes about 2 cups.)
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