Avocado Bacon Tomato Pasta Salad Recipes

BACON, AVOCADO & TOMATO SALAD

Bacon, Avocado & Tomato Salad image

The chunkier the veggies, the better. If you want to save on time, use Oscar Meyer Ready to Serve Bacon.

Provided by Krsi Sue

Categories Pork

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon
3 tablespoons oil
1 tablespoon vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3 drops hot sauce
2 medium avocados, peeled and cubed
2 medium tomatoes, cut into 1/2-inch pieces
1 small onion, chopped
lettuce leaf, for serving (optional)

Steps:

Fry bacon until crisp, drain & crumble.
Mix oil, vinegar, salt, pepper & hot sauce & pour over avocados. Toss gently.
Gently fold bacon, tomatoes and onion into avocados.
Cover and refrigerate up to 2 hours.
Serve on lettuce leaves.

Nutrition Facts : Calories 426, Fat 40.4, SaturatedFat 8.8, Cholesterol 23.1, Sodium 592.4, Carbohydrate 13, Fiber 7.7, Sugar 3, Protein 6.7

BACON TOMATO AND AVOCADO SALAD

Bacon Tomato and Avocado Salad image

Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness.

Provided by Vicki in CT

Categories Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups salad greens
8 slices bacon, cooked crisp
2 tomatoes, peeled and quartered
1 large avocado, peeled and sliced
vinaigrette dressing

Steps:

Place greens on serving platter. Arrange bacon slices, tomato, and avocado on greens. Serve with dressing.

Nutrition Facts : Calories 326, Fat 29.5, SaturatedFat 8.1, Cholesterol 30.8, Sodium 405.1, Carbohydrate 9.9, Fiber 5.7, Sugar 2.6, Protein 8

AVOCADO, BACON & TOMATO SUMMER SALAD WITH DILL DRESSING RECIPE - (4.7/5)

Avocado, Bacon & Tomato Summer Salad with Dill Dressing Recipe - (4.7/5) image

Provided by margiekyle

Number Of Ingredients 10

Ingredients

1 box Dreamfields Rotini
3/4 cup mayonnaise (light or regular)
2 tablespoons fresh lemon juice
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups cherry or grape tomatoes, halved
1 to 2 avocados, chopped
6 slices bacon, cooked crisp and crumbled

Steps:

Cook pasta according to package directions; drain. Rinse with cold water until completely cooled; drain again. Place in large bowl. Meanwhile, for dressing, in small bowl, whisk together mayonnaise, lemon juice, dill, salt, garlic powder and pepper; set aside. Add tomatoes, avocado and bacon to pasta; toss gently to combine. Add dressing; toss to coat. Serve immediately. To serve chilled, do not add dressing. Cover and refrigerate pasta mixture. Remove from refrigerator 15 minutes before serving; toss with dressing. Nutrition information (1/6 of recipe): 404 calories; 12 g protein; 13 g digestible carbohydrates*; 18 g total fat; 3 g saturated fat; 20 mg cholesterol; 441 mg sodium; 9 g total dietary fiber.

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