Avocado Bacon Sandwiches Recipes
CRISP BACON & AVOCADO TOASTS
Brighten up lunch times with this delicious alternative to the BLT
Provided by Good Food team
Categories Lunch, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
- Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.
Nutrition Facts : Calories 269 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.08 milligram of sodium
AVOCADO "BACON" SANDWICH!
A yummy fresh sandwich that is easy to whip up and double if needed. Sprinkling the avocado with salt makes the sandwich mouth watering. If making just for yourself or if you have left over avocados, leave them in their skin, sprinkle the flesh with lemon juice, wrap tight in tin foil, and place them in the fridge. This will prevent them from browning and you can enjoy the avocados the next day.
Provided by DebaRooRoo
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in oven and slice avocado and tomato.
- Split the avocado between two pieces of toast and sprinkle with salt to taste (don't skip!).
- Layer rest of ingredients and enjoy.
TUNA, AVOCADO AND BACON SANDWICH
Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks.
Provided by Scott Simmons
Categories Meat and Poultry Recipes Pork
Time 10m
Yield 2
Number Of Ingredients 13
Steps:
- Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
- Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.
Nutrition Facts : Calories 845.1 calories, Carbohydrate 84 g, Cholesterol 58.2 mg, Fat 37.4 g, Fiber 11.7 g, Protein 44.3 g, SaturatedFat 11.2 g, Sodium 1561 mg, Sugar 10 g
BACON, EGG & AVOCADO SANDWICHES
Steps:
- In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings., In same skillet, break eggs, one at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken. Remove from heat; sprinkle with garlic salt and pepper. , Spread Miracle Whip over two slices of toast. Top with bacon, eggs, tomato, avocado and, if desired, cheese and onion. Spread butter over remaining toast; place over top.
Nutrition Facts : Calories 448 calories, Fat 23g fat (7g saturated fat), Cholesterol 209mg cholesterol, Sodium 864mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
GRILLED CHEDDAR, BACON, AND AVOCADO SANDWICHES
Make and share this Grilled Cheddar, Bacon, and Avocado Sandwiches recipe from Food.com.
Provided by Ashbow
Categories Lunch/Snacks
Time 32m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
- Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
- Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.
Nutrition Facts : Calories 730.5, Fat 54.7, SaturatedFat 28.1, Cholesterol 128.7, Sodium 991.5, Carbohydrate 31.9, Fiber 4.2, Sugar 4.3, Protein 29.1
BACON, AVOCADO, AND TOMATO SANDWICH
Swapping out lettuce for crunchy sprouts and addinga layer of creamy avocado turns this lunch classic intoa more substantial meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Cook half the bacon in a large skillet over mediumheat, turning occasionally, until crisp, 7 to 9 minutes.Transfer to a paper-towel-lined tray to drain. Repeat withremaining bacon.
- Lightly toast bread, and spread 1 teaspoon mayonnaiseonto 1 side of each slice. Pile on sprouts, avocado, bacon,and tomato. Season with salt, and top with remaining bread.
BACON AND AVOCADO SANDWICHES
Categories Sandwich Quick & Easy Lunch Bacon Avocado Spring Chive Dill Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
- Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
- Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
- Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.
CHICKEN, AVOCADO, AND BACON SANDWICH
This sandwich upgrades the ordinary BLT to extraordinary by replacing tomatoes with shredded rotisserie chicken (from the supermarket) and slices of creamy avocado.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium until crisp, 10 minutes. With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings. Season with salt and pepper. In a small bowl, mix together mayonnaise and garlic; season with salt and pepper. Spread mayonnaise on bread and layer with bacon, chicken, avocado, and lettuce. Top with the other slice of bread.
Nutrition Facts : Calories 552 g, Fat 37 g, Fiber 4 g, Protein 22 g
KNEADER'S CHICKEN BACON AVOCADO SANDWICH RECIPE
If you don't have a Kneader's where you live, this is a great replica with shredded chicken, bacon, and avocado
Provided by Kristen Hills
Categories Main Course
Time 10m
Number Of Ingredients 12
Steps:
- In a small bowl, stir together: ½ cup mayo, 2 Tablespoons of sour cream and 2 teaspoons of mustard.
- Cut open your bread and spread the sauce lightly on both sides. Then add cheese, chicken, bacon, lettuce, tomato, onion, avocado, salt & pepper and place your bread on top!
- (If using focaccia bread, cut it in half and serve. If you are using artisan bread/rolls it will make 2 servings)
Nutrition Facts : Calories 563 kcal, Carbohydrate 38 g, Protein 21 g, Fat 38 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 59 mg, Sodium 879 mg, Fiber 10 g, Sugar 6 g, UnsaturatedFat 27 g, ServingSize 1 serving
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