Avocado Bacon Open Faced Sandwich Recipes

AVOCADO-BACON OPEN FACED SANDWICH

Steps:

• Spread 1 Tbsp. mayo onto toast slice.
• Top with avocados, onions and remaining mayo; sprinkle with bacon and cilantro.
• Cut in half to serve.

OPEN-FACED BREAKFAST SANDWICH

Steps:

• Lightly toast the bread in the toaster or oven
• Over medium high heat, cook the bacon and drain on paper towels
• Over medium heat in a separate pan, cook the eggs sunny side up until the whites are solid, about 5 minutes
• Spread guacamole/avocado on bread slices and top with two bacon slices each
• Top with the sunny side up egg and sprinkle with pepper to taste
• Serve hot

OPEN FACED AVOCADO SPREAD SANDWICHES

Steps:

• In a medium bowl, mash together 2 ripe avocados. A potato masher is the fastest route.
• Stir 1/8 tsp salt (or to taste) and 1 tsp fresh lemon juice into the mashed avocados until well combined.
• Lightly toast your sliced bread (if desired) with a small pat of butter until the edges are golden brown.
• Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, then drizzle each piece of toast with extra virgin olive oil and top with freshly cracked black pepper. So so good!

OPEN-FACED BREAKFAST SANDWICH

Steps:

• Heat a skillet on medium heat and cook bacon until crisp and set aside and let drain on paper towels. Once cooled chop the bacon into bite small pieces.
• In a small bowl mash up avocado. Sprinkle with a little salt and pepper.
• In another bowl whisk eggs and milk until combined, heat a skillet on medium low add butter and let melt, add eggs and gently mix until scrambled about 1-2 minutes sprinkle with salt and pepper to taste.
• Split English muffin with a fork and toast until lightly browned. Top with avocado, tomatoes and scrambled eggs, add cheese.
• Place under broiler just until cheese melts about 1-2 minutes. Add chopped bacon and cilantro garnish...Enjoy!

BLATS (BACON-LETTUCE-AVOCADO-TOMATO SANDWICHES)

Steps:

• Cook bacon in a large skillet over medium heat until crisp, 5 to 10 minutes. Transfer to a paper towel-lined plate.
• Meanwhile, mash avocado in a medium bowl. Stir in basil, mayonnaise, garlic, salt and pepper. Toast bread.
• Spread about 2 tablespoons of the avocado mixture on 4 slices of toast. Top each with 4 pieces of bacon, 2 tomato slices, 1 lettuce leaf, 1/4 cup sprouts and the remaining toast.

AVOCADO BACON SANDWICHES

Steps:

• Cook bacon until crisp; drain on paper towels; set aside. Gently toss avocados with salt and pepper. Combine mayonnaise and lemon juice; spread over toast. Top with avocado and bacon.