Avocado Bacon And Tomato Salad Recipes

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BACON, LETTUCE, TOMATO, AND AVOCADO SALAD RECIPE BY TASTY



Bacon, Lettuce, Tomato, And Avocado Salad Recipe by Tasty image

Here's what you need: bacon, romaine lettuce, cherry tomato, cucumber, avocados, olive oil, balsamic vinegar, mustard, salt, lemon

Provided by Robert Broadfoot

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 10

8 strips bacon
1 head romaine lettuce, chopped
2 handfuls cherry tomato, or grape tomatoes, halved
½ cucumber
2 avocados, chopped
4 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon mustard
1 teaspoon salt
1 lemon, juiced

Steps:

  • Cook bacon until crispy. Drain on a paper towel, then set aside.
  • Place chopped lettuce, tomatoes, cucumber, avocados and bacon in a large bowl.
  • In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing.
  • Toss the salad with the dressing.
  • Enjoy!

AVOCADO-TOMATO SALAD WITH BACON AND BLUE CHEESE



Avocado-Tomato Salad with Bacon and Blue Cheese image

Provided by Food Network Kitchen

Time 30m

Yield 6 servings

Number Of Ingredients 8

2 1/2 pounds assorted tomatoes, halved or cut into wedges if large
Kosher salt and freshly ground pepper
4 slices thick-cut bacon
1 avocado
Juice of 1/2 lemon
1 cup blue cheese dressing (see directions)
2 tablespoons chopped fresh chives or scallions
Crumbled blue cheese, for topping

Steps:

  • Put the tomatoes in a large bowl and sprinkle with 1/2 teaspoon salt and a few grinds of pepper; set aside until juicy, about 20 minutes.
  • Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and let cool slightly, then crumble into bite-size pieces.
  • Pit and peel the avocado; cut into 1/2-inch pieces and toss with the lemon juice in a large bowl. Add the tomatoes and gently toss. Drizzle with the dressing and top with the bacon, chives and blue cheese.
  • Puree 1/2 cup each crumbled blue cheese and sour cream, 1/3 cup buttermilk, 1 small garlic clove (smashed) and 1 tablespoon white wine vinegar in a blender. Transfer to a bowl and stir in 1/4 cup more blue cheese, 2 to 3 dashes Worcestershire sauce and/or hot sauce, and 1 tablespoon chopped parsley. Season with salt and pepper. (Makes about 2 cups.)

BACON AVOCADO SALAD



Bacon Avocado Salad image

Everyone in my family loves this bacon and avocado salad-even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. -Noreen McCormick Danek, Cromwell, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 14

3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
4 teaspoons sugar
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon Dijon mustard
SALAD:
1 bunch romaine, chopped (about 12 cups)
3/4 pound bacon strips, cooked and crumbled
3 medium tomatoes, chopped
1 medium red onion, halved and thinly sliced
3 medium ripe avocados, peeled and cubed
2 tablespoons lemon juice
1 cup crumbled Gorgonzola or feta cheese

Steps:

  • Place first 6 ingredients in a jar with a tight-fitting lid; shake well until blended. Refrigerate until serving., In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking the jar to blend again if needed.

Nutrition Facts : Calories 339 calories, Fat 31g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.

BACON AVOCADO SALAD



Bacon Avocado Salad image

This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper.

Provided by kristen

Categories     Salad     Vegetable Salad Recipes     Avocado Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

1 pound bacon, chopped
1 cucumber, diced
1 cup quartered cherry tomatoes
¼ cup seasoned rice vinegar
salt and ground black pepper to taste
5 avocados - peeled, pitted, and diced
½ cup chopped fresh cilantro
4 green onions, chopped

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
  • Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.

Nutrition Facts : Calories 427.2 calories, Carbohydrate 20.5 g, Cholesterol 27.3 mg, Fat 35.1 g, Fiber 12.1 g, Protein 13.3 g, SaturatedFat 7 g, Sodium 828.1 mg, Sugar 4.3 g

AVOCADO AND TOMATO SALAD



Avocado and Tomato Salad image

Avocados aren't just for guacamole anymore. Try this lively salad of avocado, tomato and bacon.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h25m

Number Of Ingredients 10

6 slices bacon
3 tablespoons vegetable oil
1 tablespoon white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3 drops red pepper sauce
2 medium avocados, cubed
2 medium tomatoes, cut into 1/2-inch pieces
1 small onion, chopped (1/4 cup)
4 to 6 cups salad greens in bite-size pieces

Steps:

  • Cook bacon in 10-inch skillet over medium heat, turning occasionally, until crisp; drain and crumble.
  • Mix oil, vinegar, salt, pepper and red pepper sauce. Pour over avocados in medium bowl; toss. Stir in bacon, tomatoes and onion. Cover and refrigerate about 2 hours.
  • Just before serving, place on salad greens, using slotted spoon.

Nutrition Facts : Calories 315, Carbohydrate 13 g, Cholesterol 10 mg, Fat 5, Fiber 6 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg

BACON, AVOCADO & TOMATO SALAD



Bacon, Avocado & Tomato Salad image

The chunkier the veggies, the better. If you want to save on time, use Oscar Meyer Ready to Serve Bacon.

Provided by Krsi Sue

Categories     Pork

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 slices bacon
3 tablespoons oil
1 tablespoon vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3 drops hot sauce
2 medium avocados, peeled and cubed
2 medium tomatoes, cut into 1/2-inch pieces
1 small onion, chopped
lettuce leaf, for serving (optional)

Steps:

  • Fry bacon until crisp, drain & crumble.
  • Mix oil, vinegar, salt, pepper & hot sauce & pour over avocados. Toss gently.
  • Gently fold bacon, tomatoes and onion into avocados.
  • Cover and refrigerate up to 2 hours.
  • Serve on lettuce leaves.

Nutrition Facts : Calories 426, Fat 40.4, SaturatedFat 8.8, Cholesterol 23.1, Sodium 592.4, Carbohydrate 13, Fiber 7.7, Sugar 3, Protein 6.7

AVOCADO, BACON AND TOMATO SALAD



Avocado, Bacon and Tomato Salad image

Found this is a Family Circle mini cookbook called New Style Salads and prepared it for a BBQ with friends recently. It was an absolute smash!! Everyone wanted the recipe!

Provided by TrueBlueGirl

Categories     Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 garlic cloves, unpeeled
1/3 cup olive oil
1 1/2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
250 g rind less bacon
100 g green salad leaves
1 small red onion, sliced
2 avocados, cut into 1 . 5cm chunks
450 g tomatoes, cut into 1 . 5cm chunks
salt and pepper

Steps:

  • Preheat oven to 180deg. Place garlic on baking tray and roast for 30 mins, allow garlic to cool and then squeeze out the flesh and mash in a small bowl.
  • Add the olive oil, balsamic vinegar and dijon mustard and whish well together. Season with salt and pepper.
  • Chop bacon into bite sized pieces, then grill or dry fry for 3-5 mins or until crisp.
  • Place salad leaves into bowl and add bacon, onion, tomato and avocado. Toss well.
  • Whisk the dressing ingredients again to ensure they are mixed well and then pour over salad.

Nutrition Facts : Calories 642, Fat 61.2, SaturatedFat 14.1, Cholesterol 42.5, Sodium 562.9, Carbohydrate 16.9, Fiber 8.5, Sugar 4.5, Protein 10.8

BACON TOMATO AND AVOCADO SALAD



Bacon Tomato and Avocado Salad image

Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness.

Provided by Vicki in CT

Categories     Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups salad greens
8 slices bacon, cooked crisp
2 tomatoes, peeled and quartered
1 large avocado, peeled and sliced
vinaigrette dressing

Steps:

  • Place greens on serving platter. Arrange bacon slices, tomato, and avocado on greens. Serve with dressing.

Nutrition Facts : Calories 326, Fat 29.5, SaturatedFat 8.1, Cholesterol 30.8, Sodium 405.1, Carbohydrate 9.9, Fiber 5.7, Sugar 2.6, Protein 8

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