Avocado B L T Salad Recipes
BLT SALAD WITH AVOCADO
Steps:
- In a medium bowl, combine the diced tomatoes with the mayonnaise, and season with a little salt and fresh cracked pepper. Set aside for about 10 minutes to let the tomatoes release their juices as this will be the "dressing" to your salad.
- To serve, divide the chopped lettuce and tomatoes onto 4 plates, then top each with diced avocado, chopped bacon and tomato mixture.
Nutrition Facts : ServingSize 2 generous cups, Calories 197 kcal, Carbohydrate 13 g, Protein 10 g, Fat 13 g, Cholesterol 19 mg, Sodium 397 mg, Fiber 5 g, Sugar 5 g
AVOCADO BLT SALAD
We love BLT and avocadoes. This recipe is from razzle dazzle recipes. Time doesn't include time for dressing to blend flavors.
Provided by Lavender Lynn
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine all dressing ingredients; beat at low speed until smooth.
- Cover and refrigerate for several hours to blend flavors.
- Combine salad ingredients in large bowl.
- Serve with dressing.
AVOCADO B.L.T. SALAD
This is my favorite company salad, especially in nice weather. Good with dinner or brunch/lunch. It looks and tastes fantastic and my guests always ask for the recipe. I adapted it from Martha Stewart but it's amazingly easy. (Also, despite the richness of the bacon and avocado, I figured it as only 4 weight watchers points per serving for 6 servings, 6 pts for 4!) I love this salad and I hope you enjoy it, too.
Provided by quantumgirl
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon until crisp and drain strips on paper towel.
- Make dressing by mixing mashed avocado through salt and pepper well; adjust ingredients to taste and desired thickness.
- Arrange greens on platter and lightly salt and pepper.
- Drizzle greens with half of the dressing.
- Slice large tomatoes and halve small ones.
- Arrange tomatoes on top of greens and dressing, biggest on the bottom.
- Arrange whole bacon strips on top of tomatoes, drizzle with remaining dressing, add salt and pepper to taste, and serve at once!
Nutrition Facts : Calories 163.2, Fat 15.6, SaturatedFat 3.6, Cholesterol 10.9, Sodium 136.9, Carbohydrate 4.4, Fiber 3.4, Sugar 0.3, Protein 2.9
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SKINNY BLT SALAD WITH AVOCADO - NATASHASKITCHEN.COM
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5/5 (21)Category EasyCuisine $8-$10Total Time 20 mins
- Put bacon in a large non-stick skillet and saute over low heat, turning often, until crisp. Transfer to papertowels to cool, then crumble or chop bacon.
- In a medium bowl, combine chopped tomatoes with 1/4 cup mayonnaise, 1/8 tsp salt and a pinch of pepper. Stir to combine and set aside for 10 minutes allowing the tomatoes to release their juiciness. This scrumptious and easy concoction is your dressing.
- To serve, divide the lettuce among 4 plates then top each with 1/4 of the tomato "dressing" then divide the avocado and bacon evenly among the plates. If you're feeling less fancy, toss everything together in a large salad bowl and serve.
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3.5/5 (2)Category Main Course, Salad, Side DishCuisine AmericanCalories 495 per serving
- Cook the bacon with your preferred method. Personally I like to either cook it on the stove or bake bacon in the oven. If you are baking bacon in the oven, line a baking sheet with tin foil. Place the bacon in a single layer on the tin foil. Bake at 400° for 12-17 minutes depending on how crispy you like your bacon.
- After washing the romaine lettuce, cucumber and tomatoes chop the romaine lettuce up and place into 2 bowls.
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