Avocado Apple Salad Ensalada De Aguacate Y Manzana Recipes

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AVOCADO & APPLE SALAD (ENSALADA DE AGUACATE Y MANZANA)



Avocado & Apple Salad (Ensalada De Aguacate Y Manzana) image

This is from grouprecipes.com, and I am posting for ZWT 8 Spain/Portugal. The combination of flavors here is just too intriguing for me to pass up!

Provided by smellyvegetarian

Categories     Fruit

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1 avocado, peeled and sliced diagonally
2 apples, cored and sliced
1 teaspoon Dijon mustard
1/2 lime, juiced
4 tablespoons extra virgin olive oil
1 teaspoon fresh parsley, chopped
1/4 cup almonds, toasted
salt & pepper, to taste

Steps:

  • Arrange avocado, apples, and almonds on a serving platter as you wish.
  • Whisk together remaining ingredients and pour over fruit.

AVOCADO AND APPLE SALAD



Avocado and Apple Salad image

Make and share this Avocado and Apple Salad recipe from Food.com.

Provided by daisygrl64

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 avocados, ripe (halved, pitted, peeled and sliced)
2 apples (cored and sliced with skins)
1 teaspoon Dijon mustard
2 tablespoons lemon juice
4 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1/4 cup almonds, slivered, toasted
salt and pepper

Steps:

  • place apples and avocados in a bowl, set aside.
  • mix mustard, olive oil, lemon juice, in small bowl and season with salt and pepper.
  • mix with whisk until thickened.
  • pour dressing over salad and sprinkle with parsley and almonds.
  • mix and serve.

AVOCADO SALAD (ENSALADA DE AGUACATE)



Avocado Salad (Ensalada De Aguacate) image

Make and share this Avocado Salad (Ensalada De Aguacate) recipe from Food.com.

Provided by Annacia

Categories     Tropical Fruits

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 red onion, thinly sliced
1 cup red wine vinegar
1 florida avocados (about 1 pound total) or 2 Hass avocadoes, sliced (about 1 pound total)
1 tablespoon highest-quality extra-virgin olive oil
salt and black pepper

Steps:

  • MARINATE THE ONION:.
  • Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.
  • Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar.
  • Allow the onion to marinate for at least 30 minutes.
  • ASSEMBLE SALAD:.
  • Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.
  • Place the avocado slices on a serving platter and top with the red onion slices.
  • Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.

Nutrition Facts : Calories 84.7, Fat 7.2, SaturatedFat 1, Sodium 5.9, Carbohydrate 3.8, Fiber 2.4, Sugar 0.6, Protein 0.8

ENSALADA DE MANZANA (APPLE SALAD)



Ensalada De Manzana (Apple Salad) image

A sweet salad traditionally served in Mexico for Christmas or New Year's Eve dinner as one of many desserts. Kids love it. Any apple works fine, but I prefer crunchy apples that aren't too sweet or tart such as Gala or Golden Delicious.

Provided by Mami J

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

5 apples, diced
1 (16 ounce) can pineapple chunks, drained 1 cup syrup reserved
1 cup raisins
1 cup pecans, coarsely chopped
1 (16 ounce) container sour cream

Steps:

  • Combine all the ingredients except reserved syrup in a large bowl. Add syrup to taste if the salad looks too dry. Refrigerate for 30 minutes and serve.

AVOCADO SALAD (ENSALADA DE AGUACATE)



Avocado Salad (Ensalada de Aguacate) image

Provided by Lourdes Castro

Categories     Salad     Appetizer     Vegetarian     Backyard BBQ     Avocado     Summer     Vegan     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6 to 8

Number Of Ingredients 5

1/2 red onion, thinly sliced
1 cup red wine vinegar
1 Florida avocado or 2 Hass avocados (about 1 pound total), sliced
1 tablespoon highest-quality extra-virgin olive oil
Salt and black pepper

Steps:

  • Marinate the onion
  • Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag. Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar. Allow the onion to marinate for at least 30 minutes.
  • Assemble the salad and serve
  • Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside. Place the avocado slices on a serving platter and top with the red onion slices. Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.

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