Avocado Angel Eggs Recipes

AVOCADO ANGEL EGGS

Steps:

• Cut the avocados in half, remove the pits, peel and cut into cubes. Place in a medium-size bowl, add the lime juice, garlic and salt and mash to blend. Stir in cilantro. Fill the whites evenly with the avocado mixture. Recipe Source: Debbie Moose's "Deviled Eggs: 50 Recipes from Simple to Sassy"

AVOCADO SCRAMBLED EGGS

Steps:

• In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.

AVOCADO BAKED EGGS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
• Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.

AVOCADO ANGEL EGGS

Steps:

• Slice each egg in half lengthwise removing egg yolks.
• Use egg yolks in another recipe. (Or, for a different twist, coarsely chop the yolks and add in with avocado).
• Cut avocado in half and remove seed. Peel avocado and cube.
• In a bowl combine the avocado, lemon juice and garlic mashing to blend. Stir in green onions and capers, if using.
• Fill each egg white with avocado mixture.
• Garnish with bell pepper. Serve. Enjoy!