Avocado Angel Eggs Recipes

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AVOCADO ANGEL EGGS



Avocado Angel Eggs image

Avocados are mashed with lime juice, garlic, and cilantro to make a guacamole-like filling for these deviled eggs.

Provided by jrsygrl

Time 29m

Yield 24

Number Of Ingredients 6

2 ripe Haas avocados
1 tablespoon fresh lime juice
1 clove garlic, finely chopped
salt to taste
2 tablespoons finely chopped fresh cilantro
12 hard-cooked eggs, peeled, cut in half, and yolks discarded or set aside for another use

Steps:

  • Cut the avocados in half, remove the pits, peel and cut into cubes. Place in a medium-size bowl, add the lime juice, garlic and salt and mash to blend. Stir in cilantro. Fill the whites evenly with the avocado mixture. Recipe Source: Debbie Moose's "Deviled Eggs: 50 Recipes from Simple to Sassy"

AVOCADO ANGEL EGGS



Avocado Angel Eggs image

A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!

Provided by Sharon123

Categories     African

Time 20m

Yield 24 appetizers

Number Of Ingredients 7

12 large hard-boiled eggs, peeled
2 ripe Hass avocadoes
1 tablespoon lemon juice
1/4 tablespoon garlic powder
2 tablespoons finely chopped green onions or 2 tablespoons shallots
2 teaspoons capers, mashed (optional)
red bell pepper, slivers (or yellow or green)

Steps:

  • Slice each egg in half lengthwise removing egg yolks.
  • Use egg yolks in another recipe. (Or, for a different twist, coarsely chop the yolks and add in with avocado).
  • Cut avocado in half and remove seed. Peel avocado and cube.
  • In a bowl combine the avocado, lemon juice and garlic mashing to blend. Stir in green onions and capers, if using.
  • Fill each egg white with avocado mixture.
  • Garnish with bell pepper. Serve. Enjoy!

Nutrition Facts : Calories 58.3, Fat 4.4, SaturatedFat 1.1, Cholesterol 93.2, Sodium 32, Carbohydrate 1.4, Fiber 0.8, Sugar 0.3, Protein 3.4

AVOCADO EGG SALAD



Avocado Egg Salad image

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

Provided by ANGELAANDJAKERS

Categories     Salad     Egg Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

6 hard-boiled eggs, peeled
2 avocados - peeled, pitted, and cubed
½ cup minced red onion
3 tablespoons chopped sweet pickles
1 tablespoon prepared yellow mustard
⅓ cup mayonnaise
salt and pepper to taste

Steps:

  • Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 9.2 g, Cholesterol 216.6 mg, Fat 25 g, Fiber 4.9 g, Protein 8 g, SaturatedFat 4.5 g, Sodium 188.7 mg, Sugar 2.7 g

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