Avocado And Tofu Dip Recipes

AVOCADO AND TOFU DIP

Steps:

• Process the avocado and tofu in a blender or food processor.
• Add the apple cider vinegar, yoghurt, garlic and kelp to the avocado and tofu mixture.
• Blend until well combined.
• Transfer the mixture to a medium-sized bowl and fold in the sliced spring onions and finely chopped tomato.
• Place the mixture in a serving bowl.
• If not serving immediately, drizzle 1 teaspoon of extra-virgin olive oil over the dip to prevent discolouring, unless of course you are using a variety of avocado (such as Shepard in Australia) that does not discolour.
• Add the avocado slices for garnish, if using, and serve.

AVOCADO, EGG AND TOFU DIP

Steps:

• Place the vinegar, water, tofu and avocado in a blender or food processor and puree until smooth.
• Add salt and pepper, to taste.
• Transfer to a bowl and stir the remaining ingredients into the puree.
• Cover tightly and chill.

AVOCADO WITH TOFU

Steps:

• Put the first 3 ingredients into a big serving bowl.
• Mix vinegar, sugar and soy sauce in a measuring cup until the sugar dissolves completely.
• Pour the mixture into the avocado mixture and let sit for 10 minutes.
• Using a small saucepan, heat the sesame seed oil together with the chilli pepper until it 'smokes'.
• Remove and pour this over the avocado mixture.