Avocado And Sweet Chili Sauce Tortillas Recipes
AVOCADOS WITH STRAWBERRY SALSA AND CRISPY TORTILLA STRIPS
Categories Berry Fruit Onion Appetizer Quick & Easy Strawberry Avocado Summer Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 Servings
Number Of Ingredients 11
Steps:
- Make salsa:
- Wearing rubber gloves, remove stems, seeds, and ribs from chili and chop fine.
- In a bowl stir together chili and remaining salsa ingredients. Salsa may be made several hours ahead and chilled, covered.
- Stack tortillas and cut them in half. Cut stacks crosswise into 1/4-inch-thick strips and in a heavy skillet heat 1/2 inch oil over moderate heat until hot but not smoking. Working in three batches, fry tortilla strips until crisp and golden, about 30 seconds, and with a slotted spoon transfer to paper towels to drain. Sprinkle fried tortilla strips with salt to taste.
- Halve avocados, removing pits, and peel. Slice each half lengthwise into 6 wedges and fan onto 4 salad plates.
- Spoon about 1/3 cup strawberry salsa over each avocado fan and mound crispy tortilla strips alongside.
AVOCADO AND SWEET CHILI SAUCE TORTILLAS
I felt like something tasty for lunch that wouldn't take long to make, and came up with this. It had good flavour and could be even better with some texture added, so I will try adding fried red onion next time and maybe tuna. I used half an avocado on one small tortilla, but it would have spread to three of four. Give it a try if you're feeling peckish and want something fast. I didn't bother grating the cheese, just ripped it into a few shreds and let the heat melt it. It couldn't have been easier to make and would have taken less than ten minutes from start to finish. I like my tortillas crisp. If you like yours soft, turn the heat down. Cooking time will be three or four minutes longer. Update: I made this again, adding red onion. It improved the texture and flavour, so I am editing this recipe to include onion and adjusting the cooking time slightly.
Provided by Soobeeoz
Categories Lunch/Snacks
Time 12m
Yield 2 tortillas, 1 serving(s)
Number Of Ingredients 7
Steps:
- Put skillet on stove top that has been heated to medium/high.
- Spray skillet with cooking oil, add onion and stir fry for two or three minutes.
- Meanwhile, mash the avocado, add sweet chilli sauce and salt and pepper and mix together. Add and stir through onion.
- Put tortilla in skillet and spoon avocado mixture onto one side.
- Top with cheese and fold tortilla in half using an egg flip. (I used a fork).
- Flatten out a bit, and turn carefully after a couple of minutes. If it's not done to your liking you can always flip it back later for another minute or so.
- Enjoy!
Nutrition Facts : Calories 478.4, Fat 38.9, SaturatedFat 10.2, Cholesterol 29.4, Sodium 192.3, Carbohydrate 27.8, Fiber 15.3, Sugar 6.1, Protein 12.2
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