Avocado And Red Pepper Salsa Recipes

ROASTED BELL PEPPER AND AVOCADO SALSA RECIPE:

Steps:

• In a large bowl, combine avocado, roasted red and yellow peppers, onion, cilantro, and garlic.
• In a small bowl, whisk together the lime juice, rice vinegar, olive oil, salt, and pepper. Pour over avocado mixture and stir gently to combine.
• Refrigerate, covered, until ready to use. Remove from refrigerate 1/2 hour before using to bring to room temperature.
• Serve with corn chips, tortillas, tacos, burritos, tostadas, Homemade Baked Tortilla Chips, etc.
• Serves many.

AVOCADO SALSA

Steps:

• Combine corn, olives, red pepper and onion. In another bowl, mix the next 7 ingredients. Pour over corn mixture; toss to coat. Refrigerate, covered, overnight. , Just before serving, chop avocados; stir into salsa. Serve with tortilla chips.

AVOCADO-MANGO SALSA

Steps:

• Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

AVOCADO AND RED PEPPER SALSA

Steps:

• Half and stone the avocados.
• Scoop out and finely dice the flesh.
• Finely chop the red onion.
• Slice the top off the pepper and pull out the central core.
• Shake out any remaining seeds.
• Cut the pepper into thin strips and then dice up the thin strips.
• Halve the chilies, remove their seeds and finelt chop them.
• Mix the chilies, coriander, oil, lemon and salt and pepper to taste.
• Place the avocado, red onion and pepper in a bowl.
• Pour in the chili and coriander dressing and toss the mixture well.
• Serve immediately.