Avocado And Raspberry Mousse Recipes

AMAZING AVOCADO CHOCOLATE MOUSSE

Steps:

• Place the avocado, cocoa powder, water, vanilla, sweetener, and salt in your food processor bowl (I use a mini food processor).
• Process until smooth and creamy, about one minute, stopping once to scrape the sides of the bowl with a spatula if needed.
• Allow the mousse to rest at room temperature for about 30 minutes, then serve.

AVOCADO MOUSSE WITH LIME

Steps:

• Pit and peel the avocados and scoop the flesh into a blender or food processor. Add the lime zest and juice, and process until really smooth.
• Add the cream cheese and blend until completely combined. Season with salt and pepper. Transfer to a bowl.
• Sprinkle the gelatin over 2 tbsp of water in a small heatproof bowl. Let stand about 5 minutes until the mixture looks spongy. Place the bowl in a skillet of barely simmering water and stir constantly until the gelatin dissolves.
• Drizzle the dissolved gelatin over the avocado mixture, and stir well. If using, beat the egg white until soft peaks form. Fold the egg white into the avocado mixture.
• Spoon into four 4oz (100ml) ramekins. Cover with plastic wrap and refrigerate 2 hours, or until chilled and set. Serve chilled.

AVOCADO MOUSSE AND PRAWNS

Steps:

• melt the gelatine in a few spoons of the chicken stock in a bowl over some simmering water
• add the gelatine stock and the rest of the stock to a magimix and add the avocado 'meat' and blend
• and the garlic and lemon juice and blend until smooth and season to taste
• pour the misture into an oiled or clingfilmed dish or individual ramekins and put into the fridge to set until serving time
• to make the vinaigrette, mash the garlic with some salt and mix in some mustard and balsamic vinager. add the rest of the ingredients to your taste
• to serve...place mousse on dish and scatter prawns on top. drizzle with vinaigrette. serve with toast

AVOCADO MOUSSE

Steps:

• Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.