Avocado And Pineapple Dip Recipes

AVOCADO AND PINEAPPLE SALSA

Steps:

• Put the pineapple, cilantro, onion, tomatoes, ginger, avocado, jalapeno and garlic in a large bowl. Toss gently to combine without breaking up the avocado too much. Add the lime juice and 3/4 teaspoon salt and toss again. Taste and add additional salt if desired. Transfer the salsa to a serving bowl and garnish with a few pieces of diced pineapple and cilantro sprigs. Serve with chips for dipping.

PINEAPPLE AND AVOCADO SALSA

Steps:

• In a medium bowl, make the dressing by mixing 2 tablespoons of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste. Add the pineapple and onion. Gently fold in the avocado and cilantro. Let the flavors blend for at least 15 minutes before serving.

EASY AND DELICIOUS AVOCADO DIP

Steps:

• Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

AVOCADO PINEAPPLE SALAD

Steps:

• Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add the pineapple and avocado. Gently toss to combine.

AVOCADO AND PINEAPPLE DIP

Steps:

• Open can of pineapple, leaving top in place. Do not drain. Set aside.
• Slice avocados in half, remove pit and scoop avocado into a bowl.
• Holding pineapple can over bowl, squeeze top into fruit, allowing juices to spill over avocados.
• Mash avocados with a fork until well blended with juice.
• Add pineapple meat and Old Bay to avocados. Mix well. Chill before serving.
• This dip is wonderful with fresh fruit; bread sticks, crackers.