Avocado And Orange Sandwich Recipes

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DELICIOUS AVOCADO SANDWICH



Delicious Avocado Sandwich image

This was always a lunchtime favorite with my gal pals. It's simple, delicious, and refreshing! The measurements for the ingredients are all approximate, as this sandwich is best when tailored to personal taste. Particularly scrumptious on potato, oat, or country white bread. Enjoy!

Provided by LORIZKAELA

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

2 slices bread
2 slices provolone cheese, or more as needed
¼ avocado - peeled, pitted, and thinly sliced
½ tomato, sliced
1 ½ teaspoons balsamic vinegar

Steps:

  • Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.

Nutrition Facts : Calories 428.4 calories, Carbohydrate 34.4 g, Cholesterol 39.1 mg, Fat 24.2 g, Fiber 5.3 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 845.7 mg, Sugar 5.5 g

AVOCADO AND ORANGE SANDWICH



AVOCADO AND ORANGE SANDWICH image

Categories     Avocado     Sandwich     Orange

Number Of Ingredients 5

8 slices (1 ounce) whole-wheat bread
1 recipe - 1 large navel orange, peeled and cut into 1/4-inch thick slices
1 recipe - 2 large avocados, peeled, pitted and sliced
1 package (5 ounce) alfalfa sprouts
2 teaspoons balsamic vinaigrette

Steps:

  • Arrange four of the bread slices on a flat surface; top each slice with two slices of orange, even amounts of avocado slices, and even amounts of sprouts.
  • Sprinkle each sandwich with 1/2 teaspoon of balsamic vinaigrette.
  • Top each with remaining bread slices and serve.

AVOCADO AND ORANGE SANDWICH



Avocado and Orange Sandwich image

My hubby and his co-workers needed a tasty and healthy alternative to lunch. The flavors come together wonderfully in this veggie sandwich. It is a true California flavor explosion! This is a great sandwich to eat during Lent when you can't eat meat, or for a vegetarian meal anytime. You may toast the bread if you like, or add lettuce, cheese, or bacon.

Provided by Mojito Mama

Categories     Sandwiches

Time 10m

Yield 4

Number Of Ingredients 5

8 (1 ounce) slices whole-wheat bread
1 large navel orange, peeled and cut into 1/4-inch thick slices
2 large avocados - peeled, pitted, and sliced
1 (5 ounce) package alfalfa sprouts
2 teaspoons balsamic vinaigrette

Steps:

  • Arrange four of the bread slices on a flat surface; top each slice with two slices of orange, even amounts of avocado slices, and even amounts of sprouts. Sprinkle each sandwich with 1/2 teaspoon of balsamic vinaigrette. Top each with remaining bread slices and serve.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 42.6 g, Fat 23.7 g, Fiber 15.2 g, Protein 12 g, SaturatedFat 3.5 g, Sodium 309 mg, Sugar 8.5 g

SPICED AVOCADO SANDWICH



Spiced Avocado Sandwich image

Avocado gets a zesty kick from the tabasco sauce and coriander.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 20m

Number Of Ingredients 9

1 ripe avocado
1 tablespoon fresh orange juice
1/2 to 1 teaspoon green Tabasco sauce
1/4 teaspoon ground coriander
1/2 teaspoon coarse salt and pepper
1/2 cup yellow grape tomatoes, halved
1 small cucumber, peeled, halved lengthwise, seeded, and cut into 1/2-inch dice
1 large or 2 small radishes, halved and thinly sliced
2 whole-wheat pitas (6 inches each), top third cut off

Steps:

  • Halve and pit avocado. With a spoon, scoop out avocado flesh, cut into chunks, and transfer to a medium bowl. Add orange juice, Tabasco sauce, and coriander; season with salt and pepper. Mix gently to combine.
  • Add tomatoes, cucumber, and radish. Combine, and divide mixture between 2 pitas. Serve immediately.

Nutrition Facts : Calories 353 g, Fat 17 g, Fiber 13 g, Protein 9 g

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