Avocado And Lime Dessert Mousse Recipes

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AVOCADO MOUSSE WITH LIME



Avocado Mousse with Lime image

Editor's Note: Looking for a unique and healthy way to end your meal? Consider making this creamy avocado mousse recipe. This easy avocado mousse includes the fresh taste of lime and cream cheese that makes sure the consistency is extra tasty. This dessert recipe would be ideal to serve with a summer or spring meal. If you're looking to pretty up its presentation, consider adding some lime wedges or chocolate sprinkles. While this recipe does not traditionally include chocolate, you could easily add some cocoa. We recommend dark chocolate! Adding recipes with avocado to your usual list of treats is the perfect way to add a super food with a hint of sweetness. This creamy textured mousse can be served as a starter or a light lunch. Good with a topping of fruit salsa and tortilla chips. Prepare ahead:The mousse can be made up to 12 hours in advance.

Provided by Victoria Blashford-Snell, Brigitte Hafner

Categories     Appetizers

Number Of Ingredients 8

2 large ripe avocados
Grated zest of 1 lime
2 tbsp fresh lime juice
3½ oz (100g) low-fat cream cheese, softened
Salt and freshly ground black pepper
2 tsp unflavored powdered gelatin
1 egg white (optional)
Four 4 oz (100ml) ramekins

Steps:

  • Pit and peel the avocados and scoop the flesh into a blender or food processor. Add the lime zest and juice, and process until really smooth.
  • Add the cream cheese and blend until completely combined. Season with salt and pepper. Transfer to a bowl.
  • Sprinkle the gelatin over 2 tbsp of water in a small heatproof bowl. Let stand about 5 minutes until the mixture looks spongy. Place the bowl in a skillet of barely simmering water and stir constantly until the gelatin dissolves.
  • Drizzle the dissolved gelatin over the avocado mixture, and stir well. If using, beat the egg white until soft peaks form. Fold the egg white into the avocado mixture.
  • Spoon into four 4oz (100ml) ramekins. Cover with plastic wrap and refrigerate 2 hours, or until chilled and set. Serve chilled.

SWEET AVOCADO MOUSSE



Sweet Avocado Mousse image

Categories     Milk/Cream     Dairy     Dessert     Quick & Easy     Avocado     Chill     Gourmet

Yield Serves 4 as a dessert

Number Of Ingredients 5

2 chilled firm-ripe California avocados
1 1/2 tablespoons fresh lemon juice
3/4 cup whole milk
1/2 cup sugar
1/2 cup well-chilled heavy cream

Steps:

  • Halve and pit avocados and scoop flesh into a food processor. Add lemon juice, milk, sugar, and a pinch salt and puree until completely smooth. In a bowl beat cream until it just holds stiff peaks. Fold avocado mixture into whipped cream gently but thoroughly.

AVOCADO AND LIME DESSERT MOUSSE



Avocado and Lime Dessert Mousse image

Luscious and creamy and very very good for you, what more could you want? Another great example of less being more.

Provided by robd16

Categories     Dessert

Time 2m

Yield 2-3 serving(s)

Number Of Ingredients 3

2 large ripe avocados, chilled
1 lime, juice of
5 tablespoons confectioners' sugar (icing sugar)

Steps:

  • Put everything in the food processor and blend until smooth, enjoy straight away in small glass bowls.

AVOCADO MOUSSE



Avocado Mousse image

This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch it up for a salad dressing (it's particularly good in a Cobb salad), a dip for a crudite platter, or spread on a sandwich or burger.

Provided by Stirs and Stripes

Categories     Sauces and Condiments

Time 5m

Yield 6

Number Of Ingredients 6

2 medium ripe avocados, cubed
¼ cup Greek yogurt
1 medium lime, juiced
1 ½ tablespoons apple cider vinegar
½ teaspoon salt
ground black pepper to taste

Steps:

  • Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.

Nutrition Facts : Calories 15 calories, Carbohydrate 1.5 g, Cholesterol 1.9 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 199.6 mg, Sugar 0.5 g

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