Avocado And Lime Recipes

CREAMY AVOCADO LIME DIP

Steps:

• Peel, dice and de-pit avocado and place in a food processor.
• Add lime juice, hot pepper sauce and garlic.
• Process until smooth and then season with salt and pepper.
• Transfer to a bowl and cover by placing plastic wrap DIRECTLY onto the surface of avocado mixture.
• Refrigerate until serving.
• To serve, you can serve it as is or add some of the optional toppings and serve with tortilla chips or crackers.

LIME AVOCADO HUMMUS

Steps:

• Place peppercorns in a food processor; process until ground. Add remaining ingredients; process 2-3 minutes longer or until smooth. Serve with chips.

AVOCADO LIME SALAD

Steps:

• In a medium glass or ceramic bowl, whisk together 2 tablespoons lime juice and 1/2 teaspoon salt.
• Add tomatoes, avocados, scallions and garlic.
• Using rubber spatula, gently fold to combine.
• Season to taste with pepper.
• In large bowl, whisk together olive oil, cumin, remaining tablespoon lime juice and 1/8 teaspoon salt.
• Add lettuce and toss.
• Season to taste with pepper.
• Divide lettuce among plates.
• Top each with mound of avocado mixture.
• Top with cucumber slices.
• sprinkle with cilantro and serve.

AVOCADO LIME PIE

Steps:

• Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
• Chill pie several hours. Garnish with whipped cream, and serve.

AVOCADO LIME CREMA

Steps:

• Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.

AVOCADO AND LIME

Steps:

• Halve or quarter a small avocado and remove pit. Drizzle with 1 teaspoon of your highest-quality olive oil and sprinkle with coarse salt and fresh pepper to taste. Spark with a squeeze of fresh lime.