Avocado And Kiwi Salad Recipes
AVOCADO AND KIWI SALAD
Avocado and kiwi salad recipe - For lemon dressing, whisk ingredients in a bowl, season to taste.
Provided by Beau Clugston
Yield Serves 4
Number Of Ingredients 8
Steps:
- For lemon dressing, whisk ingredients in a bowl, season to taste.
- Combine salad ingredients except lemon verbena and petals in a bowl. Add dressing, season to taste and toss gently to coat. Transfer to a platter or serving plates, scatter with lemon verbena and petals, and serve.
Nutrition Facts : ServingSize Serves 4
CREAMY KIWIFRUIT AND AVOCADO SALAD DRESSING (GF, VEGAN)
Provided by Dini from Giramuk's Kitchen
Number Of Ingredients 7
Steps:
- Put all the ingredients, and half of the milk in a small food processor and process until you get a smooth liquid.
- Add salt to taste and add the rest of the milk if you prefer like a thinner dressing. Process to mix well (If you want to thin out the dressing even more, add extra milk or lemon juice and mix well).
- Store in a jar in the fridge, until ready to use.
- Keeps in the fridge for a few days (it never lasts longer than 3 days in our house!).
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Nutrition Facts :
AVOCADO AND KIWI SALAD
Make and share this Avocado and Kiwi Salad recipe from Food.com.
Provided by Scandigirl
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss the avocados and kiwi fruit with the berbs and half the vinaigrette dressing.
- Toss the julienne of cucumber and celery in the remaining vinaigrette dressing.
- To serve, arrange the lettuce leaves and watercress in a dish.
- Pile on the avocado and kiwi fruit and arrange the cucumber and celery on top.
AVOCADO AND KIWI SALSA
Make and share this Avocado and Kiwi Salsa recipe from Food.com.
Provided by Sarah_Jayne
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the avocado and kiwifruit.
- Dice the flesh of both before tipping into a mixing bowl.
- Stir in the chopped green onion, chervil, chilli sauce, lemon juice and avocado oil.
- Season to taste and serve.
Nutrition Facts : Calories 153.8, Fat 11.3, SaturatedFat 1.5, Sodium 7, Carbohydrate 16, Fiber 6.5, Sugar 5.5, Protein 2.2
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