Avocado And Grapefruit Salad With Poppy Seed Dressing Recipes

AVOCADO AND GRAPEFRUIT SALAD WITH POPPY SEED DRESSING

Avocado and Grapefruit Salad With Poppy Seed Dressing image

Make and share this Avocado and Grapefruit Salad With Poppy Seed Dressing recipe from Food.com.

Provided by Irishcolleen

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 romaine lettuce leaves
2 avocados
1 large red grapefruit
4 tablespoons poppy seed dressing

Steps:

Place lettuce leaf on small salad plate.
Peel and slice avocados, lengthwise in 1/4 inch slices.
Peel grapefruit into sections, removing all membrane, being careful to keep section in tact.
Alternate slices of avocado and grapefruit, side by side on plate.
Drizzle each salad with 2 tablespoons of either homemade Poppy Seed dressing or your favorite store bought.

AVOCADO AND GRAPEFRUIT SALAD

Avocado and Grapefruit Salad image

Provided by Ina Garten

Time 10m

Yield 4 to 6 sevrings

Number Of Ingredients 7

Ingredients

1 tablespoon Dijon mustard
1/4 cup freshly squeezed lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
4 ripe Hass avocados
2 large red grapefruits

Steps:

Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.
Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

FRUIT SALAD WITH POPPY SEED DRESSING

Fruit Salad with Poppy Seed Dressing image

Provided by Ruth A. Matson

Categories Salad Brunch Grapefruit Lemon Orange Avocado Summer Vegan Endive Watercress House & Garden Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 grapefruit
2 oranges
2 avocados
1/4 cup lemon juice
Watercress
2 heads French endive
Poppy Seed dressing

Steps:

Cut the grapefruit and oranges in half and into skinless sections. Peel and slice the avocado and put the slices into the lemon juice to prevent their darkening. Arrange the fruits on watercress and tuck spears of the endive around. Pour the Poppy Seed Dressing upon the fruit, but do not cover the endive, which may be eaten with the fingers. Serve with balls made of the Spiced Cheese Salad mixture.

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