Avocado And Brie On A Bagel Recipes
HAM BAGEL WITH SMASHED AVOCADO, TOMATO, AND ROASTED JALAPENO CREAM CHEESE
Looking to shake things up in the morning? Give this loaded bagel a go and start your day the right way.
Provided by Farmland
Categories Main Dish Recipes Pork Ham
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Smashed Avocado: In small bowl, combine avocado and lime juice and smash roughly with potato masher or back of fork. Add cilantro and season.
- Roasted Jalapeno Cream Cheese: Combine cream cheese, jalapeno, and Monterey Jack cheese in small bowl and stir to combine. Season.
- To Assemble: Warm or toast each bagel slightly. On bottom half of each bagel, place generous amount of cream cheese. Top with ham steaks, followed by tomato, then smashed avocado. Place bagel tops on each.
Nutrition Facts : Calories 816.1 calories, Carbohydrate 75.2 g, Cholesterol 102.9 mg, Fat 45.1 g, Fiber 10.9 g, Protein 30.2 g, SaturatedFat 20.5 g, Sodium 1622.1 mg, Sugar 2.5 g
CRISP BACON & AVOCADO TOASTS
Brighten up lunch times with this delicious alternative to the BLT
Provided by Good Food team
Categories Lunch, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
- Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.
Nutrition Facts : Calories 269 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.08 milligram of sodium
BRIE, AVOCADO AND MUSTARD MELTS
I was scrounging around in the fridge, looking for something interesting to make lunch one Saturday. I found a VERY ripe avocado, some left-over brie and a bit of mustard........put them together, grilled them and was surprised at the gourmet result of a lunch made from leftovers!
Provided by NotQuiteVegetarian
Categories Lunch/Snacks
Time 20m
Yield 4 melts
Number Of Ingredients 6
Steps:
- Turn on oven grill element/broiler.
- Cut avocado in half.
- Slice brie into thin slices.
- When grill /broiler is heated, place bread under and toast one side.
- Turn bread over and grill/broil until other side is just beginning to toast.
- Take bread out and spread lightly toasted side thinly with mustard.
- Spread 1/4 avocado flesh onto each slice of bread - it will be thick, but that's OK!
- Cover all the bread with avocado, so it doesn't burn when it goes back under the grill/broiler.
- Season with salt, pepper or other seasonings to taste.
- Arrange brie slices over avocado.
- Put back under grill/broiler until brie is melting and has started to brown (unti I made this, I didn't know brie COULD brown!).
- Serve at once, while hot.
Nutrition Facts : Calories 201.9, Fat 12.6, SaturatedFat 3.9, Cholesterol 15, Sodium 352.1, Carbohydrate 17.6, Fiber 4.2, Sugar 1.7, Protein 6.3
23 BAGEL SANDWICHES WE LOVE
Try these bagel sandwich recipes, and you may never go back to regular bread! From breakfast bagels to deli meat to smoked salmon, everything tastes better on a bagel.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bagel sandwich in 30 minutes or less!
Nutrition Facts :
AVOCADO AND BRIE ON A BAGEL
This is a great brunch or lunch sandwich. It would also be great on lightly toasted French bread. You can leave off the brie and it's still wonderful and refreshing.
Provided by Nana Amy
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread butter or margarine on bagel halves.
- Put thin slices of brie on that.
- Layer 1 slice of onion on the brie.
- Put a layer of sliced avocado on the onion.
- Squeeze some lime juice on the avocado.
- Sprinkle salt and pepper on top.
- Eat open faced.
Nutrition Facts : Calories 450.8, Fat 15.1, SaturatedFat 2.1, Sodium 568.8, Carbohydrate 68.9, Fiber 9.5, Sugar 1.6, Protein 13.1
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