Avocado And Bacon Stuffed Eggs Recipes

SCRAMBLED EGGS, BACON, AND SRIRACHA-STUFFED AVOCADO RECIPE BY TASTY

Steps:

• Preheat gas grill on high heat.
• Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
• Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
• Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
• Season avocados with salt.
• Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
• Remove the avocados and stuff with scrambled eggs, bacon crumbles, and Sriracha sauce.
• Enjoy!

SCRAMBLED EGGS WITH BACON AND AVOCADO

Steps:

• Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side. Remove bacon; pour off all but 1 teaspoon fat.
• In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes.
• Transfer to a plate. Crumble bacon over top; sprinkle with avocado. Serve with toast, if desired.

BAKED EGGS IN AVOCADO WITH BACON

Steps:

• Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
• Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
• Place avocados flesh-side up on prepared baking sheet or glass pan.
• Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
• Bake for 15 to 18 minutes, or until eggs are desired temperature.
• Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.

BACON STUFFED AVOCADOS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
• Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
• Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.

AVOCADO SCRAMBLED EGGS

Steps:

• In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.