Avocado Anchovy Dip Recipes

EASY AND DELICIOUS AVOCADO DIP

Easy and Delicious Avocado Dip image

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

Steps:

Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

AVOCADO ANCHOVY DIP

Avocado Anchovy Dip image

When I posted an earlier recipe for a hot anchovy dip, my intro said that most people have either love or hate relationships w/anchovies. That's still true, but this so easy-to-fix recipe from the Finger Food cookbook of the Australian Women's Weekly cookbook series combines them w/the mellow flavor of avocado for a whole new taste sensation that has the potential to turn hate into love. Enjoy !

Provided by twissis

Categories Lunch/Snacks

Time 10m

Yield 12 1 oz Servings, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 large avocado (ripe & mashed)
1 (56 g) can anchovy fillets (well-drained & finely chopped)
1 garlic clove (finely chopped)
1/4 red pepper (finely chopped)
1 small red onion (finely chopped)
2 tablespoons sour cream
1 teaspoon lemon juice

Steps:

Combine all ingredients in a bowl.
Cover & refrigerate for at least 1 hour.
Serve w/your favorite dippers & crackers.
NOTE: Yield has been estimated & depends largely on the size of avocado used.
Dip can be made up to 3 hrs ahead of use.

Nutrition Facts : Calories 49.8, Fat 3.8, SaturatedFat 0.8, Cholesterol 4.8, Sodium 173.9, Carbohydrate 2.7, Fiber 1.5, Sugar 0.5, Protein 1.9

ANCHOVY DIP

Anchovy Dip image

I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.

Provided by BecR2400

Categories Brunch

Time 15m

Yield 1 3/4 cups of dip

Number Of Ingredients 7

Ingredients

1 tablespoon lemon juice
1 tablespoon tarragon vinegar
2 tablespoons anchovy paste or 2 tablespoons finely chopped anchovies
1/4 cup finely minced onion
1/2 cup finely chopped parsley
1/2 cup sour cream
1 cup mayonnaise

Steps:

Combine all of the ingredients in order given.
Makes about 1 3/4 cups.
Tips: Looking for an unusual container for your dip? Try a sea shell, coconut shell, green or red bell pepper case, half grapefruit, or scooped out tomato.
Dip accompaniments may be selected from assorted crisp crackers and waferettes, corn or potato chips, pretzels, or raw vegetables.

Nutrition Facts : Calories 739.6, Fat 61.4, SaturatedFat 15.8, Cholesterol 87, Sodium 2001.1, Carbohydrate 39, Fiber 0.9, Sugar 10, Protein 11.9

ANCHOVY AND TOFU DIP

Anchovy and Tofu Dip image

Anchovy and Tofu Dip was developed from my recipe, Perilla and Tofu Dip. Instead of Perilla, I added anchovies to the tofu. It is even simpler and less calories than Perilla and Tofu Dip.Today's dish does not belong to a meal. So, I listed some dips that I have posted so far for you to compare.

Provided by Yumiko

Categories Appetiser Snack

Time 20m

Number Of Ingredients 10

Ingredients

300g / 0.7lb silken tofu ((note 1))
30g / 1.1oz anchovy fillets ((note 2))
2 tsp olive oil ((note 3))
¼ tsp salt
¼ tsp pepper
1 tsp grated garlic
Carrot sticks
Cucumber sticks
Cabbage pieces cut into large bite size pieces
Lebanese flat bread crisps ((note 5))

Steps:

Wrap the tofu in a couple of pieces of kitchen paper and place it on a cutting board.
Place something underneath one end of the cutting board to tilt the board and position it so that the excess water drains into the sink (just in case). Leave it for 15 minutes.
Put all ingredients including the tofu in a food processor.
Whizz until the anchovies and tofu are disintegrated. You may have to push down the bits on the side of the food processor jar using a spatula and whizz again.
When the dip becomes smooth paste, transfer the dip to a serving bowl. The colour of the paste should be light brown.
Serve with the vegetables sticks and crisps.

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