Avo Spoon Snack Recipes
SPICY AVOCADO SNACK
This fresh, fast, and easy snack is heart-healthy and delicious. I have tried lemon, lime, orange, grapefruit, Meyer lemon, key limes and Satsuma juices and I like good 'ol fashioned lemon the best, but please experiment to your own tastes!
Provided by OxPatchReb
Categories Appetizers and Snacks Spicy
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.
- Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 9.5 g, Fat 10.8 g, Fiber 6.2 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 775.5 mg, Sugar 0.7 g
AVOCADO RITZ ON A BUDGET
True avocado ritz is normally made with prawns (or shrimp), but this budget version using canned tuna is also delish! I normally serve this as a starter, but have occasionally had one or two avo halves as a lunch or summer main meal.
Provided by Shazzie
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Halve the avocados and sprinkle with lemon juice to prevent discoloration (Hint, place the avo halves back together with the pip - also aids in preventing discoloration).
- Mix together the tuna, mayo, sauces and onion.
- Spoon into the avo halves and garnish with shrimp if using.
Nutrition Facts : Calories 453.2, Fat 35.7, SaturatedFat 5.4, Cholesterol 34, Sodium 640.4, Carbohydrate 24.1, Fiber 6.9, Sugar 5.5, Protein 13.3
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