Avis Garlic Puffs Recipes

AVIS' GARLIC PUFFS

Steps:

• Trim crusts from bread.
• Mix eggs and milk.
• Dip one slice of bread into egg mixture, and sandwich it between two dry slices of bread.
• Cut each 'sandwich' into nine squares.
• Dip each square in garlic butter and roll in cheese.
• Freeze the squares on a cookie sheet and store in resealable plastic bag.
• *PUFFS MUST BE COOKED FROM FROZEN.
• Bake on a baking sheet at 350 degrees for 15 to 20 minutes or until browned.

REALLY EASY AND GOOD 20 CLOVES OF GARLIC PUFFS

Steps:

• Set oven to 350 degrees.
• In a blender, combine the garlic cloves, Parmesan cheese, mayo and cream cheese, until smooth.
• Spread the mixture on the bread squares.
• Bake on a parchment-lined baking baking sheet for about 15 minutes.
• Note: the bread slices may be cut into any size desired.

GARLICKY POTATO PUFFS

Steps:

• Pre-heat oven to 400°F.
• Add the minced garlic to the melted butter and allow to stand until needed.
• Peel, dice, and boil potatoes till tender; mash with a potato masher.
• Add all ingredients to the potatoes and mix well.
• Place large tablespoons of the mixture in a buttered baking dish or on a cookie sheet.
• Sprinkle each with paprika, if desired.
• Bake in the oven for about 10 to 12 minutes, or until golden brown.