Avena Breakfast Smoothies Recipes

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OATMEAL SMOOTHIES



Oatmeal Smoothies image

Two morning favorites get even better when combined into one delicious -- and healthy! -- smoothie.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Serves 2-4

Number Of Ingredients 7

1 cup ice
1/2 cup frozen raspberries
1/2 cup plain lowfat yogurt
1 banana
1/2 cup old-fashioned rolled oats
1 tablespoon honey
1 cup coconut water (or other liquid, such as juice)

Steps:

  • Place ice and raspberries in the bottom of blender, and all other ingredients on top. Whir until completely smooth. Serve.

OLD-FASHIONED AVENA OATMEAL BREAKFAST SMOOTHIES



Old-fashioned Avena Oatmeal Breakfast Smoothies image

Provided by Ingrid Hoffmann

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 cup old-fashioned oatmeal
6 cups milk, plus more if needed
2 tablespoons to 1/4 cup sugar
1 teaspoon vanilla extract, optional

Steps:

  • Place the oats and milk in a medium saucepan over medium-high heat and bring to a rapid simmer. Reduce the heat to medium-low and cook, stirring constantly, until the oatmeal is thick, about 10 minutes. Add sugar, to taste, and set the oatmeal aside to cool slightly.
  • Transfer the oatmeal to a container and refrigerate it for at least 2 hours or overnight. Strain the liquid, add the vanilla and add more milk if you want it thinner. Serve cold.

Nutrition Facts : Calories 347 calorie, Fat 13 grams, SaturatedFat 7 grams, Cholesterol 37 milligrams, Sodium 158 milligrams, Carbohydrate 44 grams, Fiber 2 grams, Protein 14 grams, Sugar 31 grams

AVENA BREAKFAST SMOOTHIES



Avena Breakfast Smoothies image

One of the most delicious, thick, rich, creamy smoothies I've ever had! "Avena" means "oats." I got this recipe from the book Simply Delicioso, by Ingrid Hoffman.

Provided by Cosima

Categories     Smoothies

Time 2h20m

Yield 6-8 cups, 4 serving(s)

Number Of Ingredients 5

1 cup old-fashioned oatmeal
6 cups milk, plus more if needed
2 tablespoons sugar, plus more to taste
1 pinch cinnamon
1 teaspoon vanilla extract (optional)

Steps:

  • Place the oatmeal and milk in a medium saucepan over medium-high heat and bring to a rapid simmer. Reduce the heat to medium-low and cook, stirring constantly, until the oatmeal is thick, about 10 minutes. Add sugar and cinnamon to taste and set the oatmeal aside to cool slightly.
  • Transfer the oatmeal to a container and refrigerate for at least 2 hours or overnight. Strain the liquid, add the vanilla (if using), and add more milk if you want it thinner. Serve cold.

Nutrition Facts : Calories 336.5, Fat 14.7, SaturatedFat 8.6, Cholesterol 51.2, Sodium 180.2, Carbohydrate 36.9, Fiber 2, Sugar 6.6, Protein 15.2

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