Avahs Sopita Alphabet Soup Recipes

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TRADITIONAL MEXICAN SOPA (SOPITA RECIPE)



Traditional Mexican Sopa (Sopita Recipe) image

Warming and delicious, this Mexican Sopa (soup) recipe is loaded with comforting goodness and basic ingredients. It's so flavorful and so easy to make!

Provided by Ana Frias

Categories     Side Dish

Time 35m

Number Of Ingredients 9

1 tablespoon avocado oil or vegetable oil
1 7 ounces package of mexican pasta. Shells, alphabet, or fideo (or vermicelli noodles, broken into 2" pieces)
¼ cup white or yellow onion (finely chopped)
6 cups chicken broth
8 oz can tomato sauce
1 cube beef or chicken bullion
¼ cup cilantro (finely chopped)
⅛ teaspoon kosher salt
⅛ teaspoon black pepper

Steps:

  • In a 4-qt. saucepan, heat the oil over medium heat. Saute the pasta until slightly browned. Keep stirring constantly to brown all sides. About 5 minutes.
  • Add the onions and saute for another 1 to 2 minutes until soft.
  • Add the broth, tomato sauce, beef bullion, cilantro, pepper & salt.
  • Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, about 15 minutes.

Nutrition Facts : ServingSize 2 cups, Calories 241 kcal, Sugar 8 g, Sodium 1897 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 47 g, Fiber 1 g, Protein 7 g

MEXICAN ALPHABET SOUP



Mexican Alphabet Soup image

Mexican Alphabet Soup. This beyond simple alphabet soup recipe is always a huge hit! Only 3 ingredients needed, this recipe only takes 20 minutes and is perfect as a quick, weeknight meal for the family.

Provided by Serene

Categories     Main Course

Time 25m

Number Of Ingredients 5

1 tbsp oil ((extra virgin olive oil, avocado, or vegetable))
2 (14 ounce) alphabet pasta ((or other la moderna noodles))
2 (8 ounce) tomato sauce
8 cups water
1 tbsp chicken bouillon

Steps:

  • Add 1 tablespoons olive oil to a large skillet, fry the alphabet pasta over medium heat. Keep stirring so that the noodles don't burn.
  • Once the pasta is turning golden pour in the tomato sauce and water. Stir to combine. Add in the chicken bouillon. Stir until completely dissolved and mixed in. Bring to a boil.
  • Reduce the heat to medium low and allow to simmer. Allow to simmer until the pasta is tender, about 5-10 minutes.
  • Remove from heat. Serve and enjoy!

Nutrition Facts : ServingSize 1, Calories 202 kcal, Sugar 3 g, Fat 1 g, Carbohydrate 42 g, Fiber 3 g, Protein 7 g

AVAH'S SOPITA-ALPHABET SOUP



Avah's Sopita-Alphabet Soup image

Make and share this Avah's Sopita-Alphabet Soup recipe from Food.com.

Provided by Martin S.

Categories     Mexican

Time 40m

Yield 3 serving(s)

Number Of Ingredients 8

1 cup of dry alphabet pasta
3 cups water
3 roma tomatoes
1 quarter of an onion
1 garlic clove
3 tablespoons olive oil
1 teaspoon tomato bouillon (caldo de tomate)
1 tablespoon Anjou pear, mi arroz rice seasoning mix

Steps:

  • Heat up 3 tablespoons of olive oil to a saucepan.
  • Add the pasta and saute until pasta turns a light golden brown, about 1 to 2 minutes.
  • Turn off the heat and remove any excess oil by using a metal strainer. Set pasta aside allowing to cool down.
  • Add tomatoes, garlic clove and a quart of an onion to a blender with enough water to start blending. For this recipe we will only be using about half of the puree mixture.
  • Turn heat back up and slowly add in the puree mixture, mixing evenly with the pasta.
  • Add 3 cups of water.
  • Add Mi Arroz seasoning and tomato bouillon. You can substitute Mi Arroz with salt and garlic powder.
  • Once your soup boils, taste the tomato broth: season with more salt, if necessary. Cover saucepan and reduce heat to low. Let soup simmer until all liquid has been absorbed, about 15 to 20 minutes. Your Ready to Serve and Enjoy.

Nutrition Facts : Calories 279.1, Fat 14.2, SaturatedFat 2, Sodium 14.3, Carbohydrate 32.8, Fiber 2.5, Sugar 4.2, Protein 5.7

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