Avacado Soup With Green Peppercorns Recipes

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AVACADO SOUP WITH GREEN PEPPERCORNS



Avacado Soup with Green Peppercorns image

Provided by Kitchen Crew

Categories     Other Soups

Number Of Ingredients 11

1 onion, diced
1 Tbsp coriander, ground
1 Tbsp olive oil
4 large avocados, peeled, pitted and coarsely chopped
1/3 c green peppercorns, drained of brine
"just a pinch" of salt
"just a pinch" of pepper
2 garlic cloves, minced
1 tsp cumin
2.5 qt chicken stock, light
cilantro

Steps:

  • 1. In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often.
  • 2. Add avocados and stock, bring to a boil, then reduce heat to medium; Cook 20 minutes.
  • 3. Cool to room temperature.
  • 4. Puree soup in blender until smooth.
  • 5. Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes.
  • 6. Serve garnished with cilantro and peppercorns.

AVOCADO SOUP WITH GREEN PEPPERCORNS



Avocado Soup With Green Peppercorns image

Make and share this Avocado Soup With Green Peppercorns recipe from Food.com.

Provided by evelynathens

Categories     Fruit

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 medium onion, cut in medium dice
2 garlic cloves, minced
1 tablespoon ground coriander
1 teaspoon ground cumin
1/4 cup olive oil
4 large ripe avocados, peeled, pitted, and coarsely chopped
2 1/2 quarts low-fat chicken broth
1/3 cup green peppercorns in brine, drained (reserve a few for garnish)
salt and pepper, to taste
cilantro leaf, for garnish

Steps:

  • In a large saucepan, cook the onion, garlic, and spices in the olive oil over moderate heat for 10 minutes, stirring frequently. Add the avocados and chicken stock and bring to a boil over high heat. Reduce the heat to moderate and cook for 20 minutes. Cool to room temperature.
  • Purée the soup mixture in a blender until very smooth. Transfer back to the saucepan and bring to a boil over high heat. Add the peppercorns and salt and pepper. Reduce the heat to moderate and cook for 10 minutes. Serve with a garnish of cilantro and a few peppercorns.
  • Note: Delicious with warm tortillas or tortilla chips served with tomato salsa cruda and fresh Mexican cheese.

Nutrition Facts : Calories 350, Fat 32.8, SaturatedFat 4.7, Sodium 13.1, Carbohydrate 16.6, Fiber 11.5, Sugar 1.9, Protein 3.6

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