Autumnspicebread Recipes
PUMPKIN SPICE BREAD
This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. -Delora Lucas, Belle, West Virginia
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 128mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
AUTUMN SPICED BUTTERNUT SQUASH BREAD
This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.
Provided by BOLTONLANE
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat sugar and shortening together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.
- Mix flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl; stir into sugar mixture. Add nuts and raisins; stir until batter is just blended. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 50.2 g, Cholesterol 37.2 mg, Fat 10.6 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 365.1 mg, Sugar 30.1 g
AUTUMN SPICE BREAD
When I was growing up, my mom made this every Christmas. The smell of it lingering through the house would be sure to wake us all up, and run for the kitchen.
Provided by Shirl J 831
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 18
Steps:
- Grease 2 loaf pans; set aside.
- Combine flour, soda and spices.
- Cream butter with sugar and pumpkin, blend in eggs.
- At low speed add dry ingredients to egg mixture.
- Mix in chocolate and one cup walnuts, stir to blend.
- Pour into pans and sprinkle with 1/2 cup nuts.
- Bake 350 for 1 1/2 hrs, top with glaze.
- For glaze:.
- combine dry ingredients, blend in cream or milk till misture becomes the consistency of glaze.
- Spread on loaves with removed from oven.
- Sprinkle remaining nuts on.
- After 5 minutes, remove from pans and cool on rack.
Nutrition Facts : Calories 4255, Fat 221.7, SaturatedFat 93.3, Cholesterol 672.6, Sodium 3831, Carbohydrate 547, Fiber 30.5, Sugar 340.6, Protein 62.4
More about "autumnspicebread recipes"
HARVEST SPICE BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
- Whisk the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, eggs, granulated sugar, brown sugar, pumpkin, shredded apple, shredded carrot, and milk together until combined. Pour the wet ingredients into the dry ingredients. Gently whisk until *just* combined. Fold in the walnuts. Batter will be semi-thick.
- Spread the batter into prepared loaf pan. Bake for 55 – 65 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven.
- Cool completely in the pan set on a wire rack before removing and slicing. Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days.
SPICED PUMPKIN PECAN BREAD - BAKERS TABLE
From bakerstable.net
17 SAVORY PUMPKIN RECIPES THAT PROVE IT’S NOT JUST FOR PIE
From thepassportkitchen.com
BAKED APPLES ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
9 MUST-TRY FALL SOURDOUGH RECIPES
From mydailysourdoughbread.com
33 EASY DESSERTS WHEN YOU’RE OUT OF FALL POTLUCK IDEAS
From easyfamilyrecipeideas.com
SPICED PEAR BREAD PERFECT FALL RECIPE - A CLASSIC TWIST
From aclassictwist.com
HARVEST SPICE BREAD RECIPE | RECIPES.NET
From recipes.net
51 EASY HOMEMADE FALL BREAD RECIPES TO MAKE THIS …
From anoffgridlife.com
29 FALL BREAD RECIPES THAT MAKE YOUR HOME SMELL SO COZY - TASTE …
AUTUMN SPICE BREAD – AMY BAKES IN THE 'BURGH
From amybakesintheburgh.com
15 FALL BAKING RECIPES THAT ARE PACKED WITH WARM, COZY SPICES
From realsimple.com
10+ HEALTHY FALL QUICK BREAD RECIPES - EATINGWELL
From eatingwell.com
SPICED BUTTERNUT BREAD - NOT JUST FOR FALL! - THE …
From thedeliciousspoon.com
25 FALL BREAD RECIPES YOU’LL FALL FOR - INSANELY GOOD …
From insanelygoodrecipes.com
HOMEMADE AUTUMN BREAD | COOKIES AND CUPS
From cookiesandcups.com
12 FAVORITE FALL BREADS MADE WITHOUT A PUMPKIN IN SIGHT - ALLRECIPES
From allrecipes.com
PULL APART SOURDOUGH DINNER ROLLS: EASIEST OVERNIGHT RECIPE
From simplytaralynn.com
PUMPKIN SPICE BREAD - PASTRY LIVING
From pastryliving.com
9 DESSERTS TO WELCOME IN THE COZY FALL SEASON - 12 TOMATOES
From 12tomatoes.com
27 FALL BREAD RECIPES TO FILL YOUR HOME WITH WARMTH - SOUTHERN …
From southernliving.com
AUTUMN SPICED PUMPKIN DRESSING (VEGAN, OIL-FREE)
From simplyplantbasedkitchen.com
25+ FALL BREAD RECIPES - HOMESPUN SEASONAL LIVING
From homespunseasonalliving.com
PUMPKIN OLD FASHIONED - SWEET CS DESIGNS
From sweetcsdesigns.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love