Autumnmooncafesapplecrisp Recipes

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AUTUMN MUFFINS



Autumn Muffins image

Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.

Provided by JACLYN

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 1h15m

Yield 18

Number Of Ingredients 16

¾ cup brown sugar
¾ cup white sugar
3 cups all-purpose flour
½ teaspoon baking soda
1 tablespoon baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon ground ginger
1 cup butter, melted
2 eggs, beaten
1 ¼ cups milk
1 cup chopped cranberries
1 cup chopped, peeled apple
½ cup chopped dried figs
¾ cup chopped toasted hazelnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
  • In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.
  • Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.9 g, Cholesterol 49.1 mg, Fat 14.6 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 283.5 mg, Sugar 22.3 g

AUTUMN MOON CAFE'S APPLE CRISP



Autumn Moon Cafe's Apple Crisp image

Make and share this Autumn Moon Cafe's Apple Crisp recipe from Food.com.

Provided by acedia

Categories     Dessert

Yield 6 serving(s)

Number Of Ingredients 7

1 3/4 cups flour
1 1/4 cups oats
2 1/4 cups sugar
1/8 teaspoon allspice
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup butter, cold

Steps:

  • Apple Mixture: 5 Granny Smith apples, peeled, cored & sliced 2 tablespoons sugar 2 teaspoons cinnamon 2 teaspoons lemon juice Preheat oven to 350 degrees.
  • Grease an 8-inch square baking pan.
  • For the topping: Mix together the flour, oats, sugar and spices in a large bowl.
  • Using the large holes of a grater, grate the butter into the bowl.
  • Blend until the mixture just begins to come together, being careful not to over mix.
  • Toss the apples in a large bowl with the sugar, cinnamon, and lemon juice. Spoon into the baking pan and sprinkle the topping mixture over the fruit. Bake for 45 to 60 minutes, or until the apples are tender and the topping is browned and crisp.
  • Serve warm with a scoop of rich vanilla ice cream.

Nutrition Facts : Calories 821.1, Fat 33.3, SaturatedFat 19.9, Cholesterol 81.3, Sodium 219.3, Carbohydrate 124.5, Fiber 4.5, Sugar 75.1, Protein 9.6

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