Autumndelightcubesteaksslowcookercrockpot Recipes

SLOW COOKER AUTUMN DELIGHT

Steps:

• Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
• Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
• Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.

CROCKPOT AUTUMN DELIGHT (CUBED STEAKS)

Steps:

• Heat oil in a large skillet over medium heat until hot. Lightly brown steaks on both sides. Transfer to crockpot.
• Combine onion soup mix, water, and soup in a large bowl. Mix well. Pour over steaks. Cover and cook on LO heat for 4-6 hours.
• Serve over hot mashed potatoes, noodles or rice.

AUTUMN DELIGHT CUBE STEAKS SLOW COOKER CROCK POT

Steps:

• Set slowcooker to low.
• In a large skillet, brown steaks in oil.
• Place in preheated slow cooker.
• Mix cans of soup, 1/2 cup water for each can of soup, and soup mix.
• Pour over steaks.
• Cover and cook on Low for 4 to 6 hours.