APPLE MEATLOAF
From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. It's different from the other apple meatloaf recipes posted. This has ground beef, onion, apple, ketchup, honey, soy sauce, egg, and bread crumbs. Yet to try it.
Provided by Oolala
Categories Apple
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Mix beef, bread crumbs, onion, eggs, diced apple, soy sauce, and salt and pepper, to taste in a bowl,.
- Form meat mixture into a loaf and place on a baking pan.
- Insert the 8 apple wedges into the top of the meatloaf.
- Combine the honey and ketchup and drizzle it over the top of the meatloaf.
- Bake in preheated oven or 1 hour.
ROSEMARY APPLE MEATLOAF:
Make and share this Rosemary Apple Meatloaf: recipe from Food.com.
Provided by dicentra
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. In a large bowl and with a gentle hand, mix together all ingredients EXCEPT the olive oil.
- Add some additional breadcrumbs if the mixture seems wet. Mold into a loaf and place in a standard loaf pan.
- Spread the olive oil over the top of the loaf (this keeps the moisture locked in) and place in the oven.
- Bake for about 40 minutes or until cooked through and the juices run clear. Allow to sit 5 minutes before slicing and serving.
APPLE MEATLOAF
Make and share this Apple Meatloaf recipe from Food.com.
Provided by southern chef in lo
Categories Apple
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Sauté the onions in butter until soft.
- In large bowl, combine the onion, beef, bread, crumbs, apples, eggs, parsley, pepper, and ketchup.
- Form into a loaf and place in a 10x14-inch baking pan or pack into a large greased loaf pan.
- Bake at 350°F for 1 hour. Remove from oven and let sit for 15 minutes before serving.
CINDY WALLACE'S GLAZED APPLE MEATLOAF
This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.
Provided by MarraMamba
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- With wooden spoon, mix all ingredients in large bowl.
- Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with "stripe" of glaze prior to service.
- Note:.
- This meatloaf is also fun baked in muffin tins for a little visual twist.
- Glaze:.
- Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.
AUTUMN MEATLOAF
Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown mushrooms) blended together with ground turkey and seasonings for a healthy, delicious, and easy meatloaf recipe. Enjoy! :)
Provided by 2Bleu
Categories Potluck
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients well. Place into a large loaf pan (or 2 small loaf pans). Spread ketchup over top if desired.
- Preheat oven to 350°F and bake for 55-60 minutes, or until internal temperature registers 165°F Let stand, covered, for 10 minutes to set the meatloaf and to finish cooking (final internal temperature should be 170F.).
- To serve: Remove from loaf pan and place on serving platter.
APPLE MEATLOAF
This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.
Provided by Dancer
Categories Apple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until soft.
- Combine all ingredients, mixing thoroughly.
- Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
- Bake at 350 degrees, for 1 hour.
- Remove from oven and let sit 15 minutes before serving.
Nutrition Facts : Calories 470.3, Fat 27.2, SaturatedFat 11, Cholesterol 183.3, Sodium 954.7, Carbohydrate 23, Fiber 2, Sugar 7.2, Protein 31.9
APPLE MEATLOAF
Make and share this Apple Meatloaf recipe from Food.com.
Provided by Dorel
Categories Apple
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1 or 2 slices of Bread
- Preheat oven to 350.
- Combine all ingredients except bread.
- Soak bread in cold water, squeeze out moisture, shred, and add.
- Place in loaf pan and bake 25-30 minutes.
- Or...form into patties, roll in bread crumbs and pan fry, or broil.
APPLE MEATLOAF WITH MAPLE SYRUP TOPPING
A little different from the usual meatloaf. This is my daughter's favourite. Can't say I blame her...it's so moist.
Provided by Lambkyns
Categories Apple
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine apple, ground beef, eggs, breadcrumbs, onion, worcestershire sauce and seasonings.
- Press into loaf pan.
- Combine topping ingredients and spoon over meatloaf.
- Bake at 325 for 1 1/4 hours.
Nutrition Facts : Calories 541.2, Fat 28.8, SaturatedFat 10.9, Cholesterol 221.4, Sodium 501.1, Carbohydrate 33, Fiber 2.5, Sugar 19.9, Protein 36.8
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