Autumnapplebrew Recipes

AUTUMN APPLE BREAD

Steps:

• 1. 1. Grease 2 9x5 loave pans, place wax paper to fit on the bottoms.
• 2. 2. In a large bowl combine apples with 2 cups sugar; set aside.
• 3. 3. Melt butter and allow to cool.
• 4. 4. In a bigger bowl sift flour, baking soda, salt, cinnamon, and baking powder; set aside.
• 5. 5. With butter cooled, combine with apples,along with eggs and vanilla.
• 6. 6. Mix flour mixture with apple mixture. DO NOT OVER MIX.
• 7. 7. Divide batter among the 2 pans; sprinkle each with 1 tsp sugar.
• 8. 8. Bake in a preheated 325 oven F. 1 hr and 15 minutes to 1 hr and 30 minutes. Use tooth pick to test for doneness. Cool on wire rack 1 hr then remove from pans and cool completely. Wait 2-4 hours before slicing. Will remain at room temperature and wrapped in foil for 4 days, longer in refrigerator.

AUTUMN APPLE SAUCE

Steps:

• 1. Peel, core and cut the apples into large chunks, tossing them with the lemon juice to prevent discoloration.
• 2. Place the apples and remaining ingredients in a large, heavy pot; bring to a boil. Reduce heat to a simmer, cover partially and cook until apples are very tender, about 15 minutes. Uncover the pot and cook 5 minutes more.
• 3. Remove the pot from the heat and discard the cinnamon stick. Coarsely mash the apples with the cooking juices. Cool to room temperature, then refrigerate, covered, until ready to use, up to 5 days.

AUTUMN APPLE CAKE

Steps:

• In a bowl, cream shortening and sugar. Add egg and vanilla. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture. Stir in apples and nuts if desired. Spoon into a greased 8-in. square baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm.