Autumnal Stuffed Pumpkin Dessert Recipes

BAKED STUFFED PUMPKIN

Steps:

• Preheat oven to 350 degrees F.
• Cut off the top of the pumpkin and set it aside.
• Scoop out seeds with a metal spoon.
• In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins and rum.
• Add the ginger, nutmeg and cinnamon; mix well.
• Spoon the mixture into the cleaned pumpkin and replace the top.
• Set pumpkin on a baking stone or a baking sheet.
• Bake for 1 hour in the preheated oven, or until pumpkin begins to soften.
• Remove from oven, stir (scraping the sides gently so that some pumpkin falls into the apple mixture).
• Serve warm.

THAT PUMPKIN STUFF--PUMPKIN DESSERT

Steps:

• Mix the pumpkin, evaporated milk, sugar, cinnamon and nutmeg together, blending well.
• Spread this mixture in the bottom of a well-greased 13 X 9 inch baking dish.
• Sprinkle the dry cake mix over the pumpkin mix, breaking up any clumps.
• Add one cup chopped pecans over this mixture and then pour the melted melted butter over the cake mix and pecans.
• Bake 50-60 minutes at 350 degrees until the top is a light golden brown and the middle is set.
• COOL COMPLETELY.
• Topping:.
• Once the cake is cooled, in a separate bowl, mix the cream cheese and powdered sugar until well blended.
• Then mix in the Cool Whip. This mixture will be fairly thick.
• Spread the topping over the cooled cake and sprinkle with the remaining chopped pecans.
• Keep refrigerated.